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Adding These Liquids To Scrambled Eggs Is An Absolute Game Changer

Video vocabulary

and

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US / ənd /

UK / ənd, ən,ænd /

A1
  • conjunction
  • Used to refer to two or more things
  • Plus; in addition; on top of that
  • Used to introduce an action that follows another

base

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US / beɪs /

UK / bes /

A2
  • noun
  • Place military personnel live, train, and operate
  • Bottom part of an object that touches a surface
  • Unit of counting, e.g. 10 for counting
  • Most important idea or ingredient to add others
  • Origin or start from which something came
  • Main place where an organization or a person works
  • verb
  • To use as the starting point or origin for
  • To have as the main location for (company, etc.)

condiment

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US / ˈkɒndɪmənt /

UK / ˈkɑ:ndɪmənt /

C1
  • noun
  • Salt, pepper or sauce used to enhance flavor

gluten

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US / ˈglu:tn /

UK / ˈɡlutn /

C1
  • noun
  • Mix of sticky plant proteins found in wheat flour

significantly

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US / sɪgˈnɪfɪkəntli /

UK / sɪɡˈnɪfəkəntlɪ /

A2
  • adverb
  • In a way that is important or noticeable
  • In a way that is meaningful

until

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US / ənˈtɪl /

UK / ʌnˈtɪl /

A1
  • conjunction
  • Up to; to a time when something happens
  • preposition
  • Before (a specific time)

tone

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US / təʊn /

UK / toʊn /

A2
  • noun
  • Atmosphere or feeling in a message
  • Firmness and strength of the body's muscles
  • Difference in pitch between musical notes
  • Specific shade of color
  • Quality of sound created by a musical instrument
  • Sound of a voice that reveals emotion or meaning
  • verb
  • To increase the quality of muscles by exercise

variety

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US / və'raɪətɪ /

UK / vəˈraɪɪti /

A2
  • noun
  • Particular type of thing or person

vinegar

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US / ˈvɪnɪgə(r) /

UK / ˈvɪnɪɡɚ /

B1
  • noun
  • Sharp-tasting liquid made from sour wine, malt etc.

sugar

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US / ˈʃʊgə(r) /

UK / ˈʃʊɡɚ /

A2
  • noun
  • Substance which the body stores or uses for energy
  • Amount of sugar contained in a small spoon
  • Used to address someone you like or love
  • White sweet substance used to make foods sweeter
  • verb
  • To add, put on, or mix a food or drink with sugar

brand

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US / brænd /

UK / brænd /

A2
  • noun
  • A mark burned on an animal to show who owns it
  • Product made or designed by a named company
  • verb
  • To burn a mark on an animal to show who owns it
  • To describe someone as a liar, coward, etc.
  • To give a famous name to a product or service

height

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US / haɪt /

UK / haɪt /

A2
  • noun
  • Distance of something from the bottom to the top

milk

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US / mɪlk /

UK / mɪlk /

A1
  • noun
  • White liquid produced by females to feed babies
  • verb
  • To take white liquid from cows etc. to drink
  • To take as much from a person/situation as you can

nine

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US / naɪn /

UK / naɪn /

A1
  • number
  • 9

only

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US / ˈəunli /

UK / ˈonli /

A1
  • adverb
  • Just one; just that amount or thing; not more than
  • Not very important or serious
  • Just that type of thing, person
  • Short time ago; not before a certain time
  • conjunction
  • Except; but

professional

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US / prə'feʃənl /

UK / prəˈfɛʃənəl /

A2
  • adjecitve
  • Of jobs such as doctor, lawyer, accountant, etc.
  • Acting/done properly as a qualified person would
  • Getting paid for playing a sport/doing an activity
  • noun
  • Highly qualified person, e.g. lawyer or doctor
  • One who plays a sport or similar activity as a job

two

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US / tu: /

UK / tu /

A1
  • number
  • 2

ten

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US / ten /

UK / tɛn /

A1
  • number
  • 10

anything

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US / ˈeniθɪŋ /

UK / ˈɛniˌθɪŋ /

A1
  • pronoun
  • A thing of any kind

from

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US / frəm /

UK / frʌm, frɑm,frəm /

A1
  • preposition
  • Starting at a particular place, time or level

fish

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US / fɪʃ /

UK / fɪʃ /

A1
  • noun
  • Animal that swims and lives in water
  • verb
  • To go fishing with a net or hook

form

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US / fɔ:m /

UK / fɔrm /

A1
  • noun
  • Sports team or person's current winning record
  • Document you complete when making an application
  • Visible shape or style; type; kind
  • verb
  • To organize something such as a club or group
  • To develop; to come into a shape or substance
  • To make something into a particular shape

lando

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US / p'leɪbʊk /

UK / p'leɪbʊk /

A1

hot

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US / hɒt /

UK / hɑ:t /

A1
  • adjecitve
  • Angry or excited
  • Being very good at something
  • Having a high temperature
  • Popular and causing a great deal of excitement
  • Attractive in a sexually exciting way
  • (Of food) very spicy
  • Stolen; dangerous to buy or trade in

over

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US / 'əʊvə(r) /

UK / ˈovɚ /

A1
  • adverb
  • Finished; no longer happening
  • Towards the ground/away from a standing position
  • noun
  • A set of six consecutive balls bowled in cricket
  • other
  • Finished
  • preposition
  • Showing the relation when a thing is above another
  • On or covering something
  • Above or across something
  • More than you need
  • From one side to the other
  • In the direction of; toward

out

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US / aʊt /

UK / aʊt /

A1
  • adverb
  • No longer stylish (e.g. fashion)
  • Away from home, business, or the usual place
  • In a direction/movement away from inside or center
  • noun
  • Act when a batter cannot continue playing
  • verb
  • To tell people a secret

resource

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US / riˈsɔ:s /

UK / ˈriˌsɔrs, -ˌsors, -ˌzɔrs, -ˌzors, rɪˈsɔrs, -ˈsors, /

A2
  • noun
  • Something that can be used profitably; asset
  • An essential supply of something
  • Resourcefulness; ability to deal with problems
  • verb
  • To obtain (e.g. oil, gas) from its source

temperature

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US / ˈtemprətʃə(r) /

UK / ˈtɛmpərəˌtʃʊr,-tʃɚ,ˈtɛmprə- /

A2
  • noun
  • When you your body heat is above normal
  • How hot or cold something is, e.g. the weather

approximately

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US / əˈprɒksɪmətli /

UK / əˈprɑksəmɪtlɪ /

A2
  • adverb
  • Around; nearly; almost; about (a number)

far

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US / fɑ:(r) /

UK / fɑr /

A1
  • adjecitve
  • A long way away
  • Being a long way away
  • adverb
  • To a large degree or extent

knock

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US / nɒk /

UK / nɑk /

A2
  • noun
  • Bad experience that reduces a person's confidence
  • Action of something solid hitting something hard
  • verb
  • To criticize someone in an unreasonable way
  • To hit something to get people's attention
  • To strike something hard, causing damage

leave

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US / li:v /

UK / liv /

A1
  • noun
  • Permission to do something
  • Vacation time; time off work
  • verb
  • To go away from; depart
  • To gift property to someone after you die
  • To allow something to continue happening
  • To let something remain unused or available
  • To let something or someone remain somewhere

trick

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US / trɪk /

UK / trɪk /

A2
  • adjecitve
  • Not reliable; likely to deceive you
  • noun
  • Act of trying to fool someone
  • Quick or skillful way of doing something
  • Something done to make someone laugh
  • verb
  • To fool someone in order to obtain a result
  • To playfully tease or fool to make someone laugh

zinc

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US / zɪŋk /

UK / zɪŋk /

B2
  • noun
  • Bluish white metal used in making brass

cereal

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US / 'sɪərɪəl /

UK / ˈsɪriəl /

B1
  • noun
  • Breakfast food eaten with milk
  • Grain that can be eaten

curd

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US / kɜːd /

UK / kɜːrd /

C1
  • noun
  • Solid substance forming in milk when it sours

forty

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US / 'fɔ:tɪ /

UK / ˈfɔrti /

A1
  • number
  • 40

keep

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US / ki:p /

UK / kip /

A1
  • noun
  • Large, strong tower in the middle of a castle
  • Money spent on you so you can live in a place
  • verb
  • To continue doing something; not to stop
  • To stop balls going in a goal in sports
  • To not give back or return something
  • (Of food) to not spoil or not rot
  • To take possession of something to own, e.g. a pet
  • To have and continue to hold something
  • To do something that you have promised or agreed
  • To stay in a certain place or condition
  • To maintain the rules

notch

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US / nɒtʃ /

UK / nɑtʃ /

B2
  • noun
  • Certain level (slightly higher or lower than)
  • Narrow pass between two mountains or hills
  • Cut in the shape of the letter V
  • verb
  • To cut a small V-shaped mark into something

latter

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US / 'lætə(r) /

UK / ˈlætɚ /

A2
  • adjecitve
  • Near the end off
  • adverb
  • Being the second of two people, things
  • noun
  • The second or last mentioned thing

name

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US / neɪm /

UK / nem /

A1
  • noun
  • What something or someone is called
  • verb
  • To state what someone is called, e.g. John

something

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US / ˈsʌmθɪŋ /

UK / ˈsʌmθɪŋ /

A1
  • adverb
  • In some degree or measure
  • noun
  • a person or thing of some value or consequence
  • pronoun
  • Thing that is not yet known or named
  • Approximately

salty

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US / ˈsɔ:lti /

UK / ˈsɔlti /

A2
  • adjecitve
  • Containing or tasting like salt
  • Involving a clever and funny joke about sex

foamy

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US / ˈfəumi /

UK / ˈfomi /

B2
  • adjecitve
  • Having a mass of tiny bubbles

ingredient

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US / ɪnˈgri:diənt /

UK / ɪnˈɡridiənt /

B1
  • noun
  • Food item used when making a meal or drink
  • Quality necessary to be something to work well

rest

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US / rest /

UK / rɛst /

A1
  • noun
  • Time when one relaxes, sleeps, or is inactive
  • State in which there is a lack of motion
  • Part of something remaining after some was used
  • verb
  • To stop working or avoid activity to recover
  • (Of dead person) to lie in a grave
  • To lean, support or place something against
  • To not be tired because you had enough sleep

annatto

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US / əˈnætəʊ /

UK / əˈnɑto /

A1
  • other

another

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US / əˈnʌðə(r) /

UK / əˈnʌðɚ /

A1
  • adjecitve
  • One more, but not this
  • determiner
  • One more added
  • pronoun
  • One more (thing)

elicit

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US / iˈlɪsɪt /

UK / ɪˈlɪsɪt /

B2
  • verb
  • To get an answer or reaction from

interchangeable

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US / ˌɪntəˈtʃeɪndʒəbl /

UK / ˌɪntɚˈtʃendʒəbəl /

B1
  • adjecitve
  • Able to be exchanged, without a problem

prepare

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US / prɪˈpeə(r) /

UK / prɪˈper /

A1
  • verb
  • To make something ready for use

real

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US / rɪəl /

UK / ˈriəl, ril /

A1
  • adjecitve
  • Actually existing or happening, not imagined
  • Being important or special

any

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US / 'enɪ /

UK / ˈɛni /

A1
  • adjecitve
  • One, or some, no matter which
  • pronoun
  • One (thing) of many; some

calorie

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US / 'kælərɪ /

UK / ˈkæləri /

B2
  • noun
  • Unit for measuring the amount of energy in food

come

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US / kʌm /

UK / kʌm /

A1
  • verb
  • To arrive at a place
  • (Of mail) to be delivered
  • To move toward someone; go with someone
  • To reach a certain point or state

evaporate

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US / ɪˈvæpəreɪt /

UK / ɪˈvæpəˌret /

B2
  • verb
  • To pass off or away; to disappear
  • To change from a liquid into a gaseous state

harmony

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US / 'hɑ:mənɪ /

UK / ˈhɑrməni /

B1
  • noun
  • Pleasing, attractive combination of parts, things
  • When musical notes sound pleasing together
  • State of getting along together in peace

help

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US / help /

UK / hɛlp /

A1
  • noun
  • Something given to enable a person to do something
  • Assistance given to someone in need
  • Someone who makes something easier or possible
  • verb
  • To act to enable a person to do something; assist
  • To make something better or less difficult

unfortified

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US / /

UK / /

A1
  • adjective
  • Not fortified against attack.
  • (of food) without added nutritional supplements.

think

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US / θɪŋk /

UK / θɪŋk /

A1
  • verb
  • To have an idea about something without certainty
  • To have an idea, opinion or belief about something

suit

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US / su:t /

UK / sut /

A1
  • noun
  • Set of clothes including jacket and pants or skirt
  • Law case involving a claim of some kind
  • Set of playing cards such as hearts or diamonds
  • verb
  • To be appropriate for a given situation
  • (Of clothes) to look good on someone

combination

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US / ˌkɒmbɪ'neɪʃn /

UK / ˌkɑmbəˈneʃən /

B1
  • noun
  • Series of letters or numbers needed to open a lock
  • Act or result of mixing things together

fact

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US / fækt /

UK / fækt /

A1
  • noun
  • Something that is known or proved to be true

incorporate

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US / ɪn'kɔ:pəreɪt /

UK / ɪnˈkɔrpəˌret /

A2
  • verb
  • To form into a company or business corporation
  • To include or involve as part of something else

oil

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US / ɔɪl /

UK / ɔɪl /

A2
  • noun
  • A liquid used for frying foods
  • Thick, black liquid in the ground used as fuel
  • verb
  • To add a liquid for frying foods
  • To put liquid in a machine so it will run smoothly

much

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US / mʌtʃ /

UK / mʌtʃ /

A1
  • adjecitve
  • Very; to a high level or degree
  • adverb
  • A lot; large amount; a high degree of
  • Nearly; basically
  • On many occasions; often
  • noun
  • A large amount; a great quantity

nutty

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US / ˈnʌti /

UK / ˈnʌti /

B1
  • adjecitve
  • Containing nuts, or having the taste of nuts
  • Crazy; acting as if insane

silky

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US / 'sɪlkɪ /

UK / ˈsɪlki /

B1
  • adjecitve
  • Having a smooth texture and shiny appearance

acidity

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US / əˈsɪdəti /

UK / əˈsɪdɪti /

B1
  • noun
  • Level to which something is acidic

dress

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US / dres /

UK / drɛs /

A1
  • noun
  • Women's garment with a top part and a skirt
  • Clothing suitable for a time period or occasion
  • verb
  • To prepare food (e.g. salad) before cooking or eating
  • To decorate something for display e.g. a mannequin
  • To put clothes on
  • To clean, care for and apply a cover to a wound

greek

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US / gri:k /

UK / ɡrik /

A1
  • adjecitve
  • Concerning the culture and people of Greece
  • noun
  • Person from Greece

lactose

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US / ˈlæktəʊs /

UK / ˈlæktoʊs /

A1
  • noun
  • Sugar comprising one glucose molecule linked to a galactose molecule; occurs only in milk

light

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US / laɪt /

UK / laɪt /

A1
  • adjecitve
  • Being bright making it easy to see; not dark
  • Being pale and lacking darkness of color
  • Not heavy; weighing only a little
  • adverb
  • Carrying few bags when traveling
  • noun
  • A source of energy that makes a room or area bright
  • Way in which something or someone is understood
  • verb
  • To cause something to burn; put a burning match to
  • To provide a way to see ahead

those

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US / ðəʊz /

UK / ðoz /

A1
  • determiner
  • The people or things we are talking about
  • pronoun
  • The objects far from the speaker

though

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US / ðəu /

UK / ðo /

A1
  • adverb
  • Although, despite the fact that

sweet

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US / swi:t /

UK / swit /

A1
  • adjecitve
  • Having a gentle, likable nature
  • Making one feel happy, pleased or content
  • Cute in appearance
  • Tasting like sugar; containing sugar
  • noun
  • Piece of candy, or other food containing sugar

brighten

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US / 'braɪtn /

UK / ˈbraɪtn: /

A2
  • verb
  • To add more light to; make more colorful

culinary

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US / ˈkʌlɪnəri /

UK / ˈkjuləˌnɛri,ˈkʌlə- /

B2
  • adjecitve
  • Concerned with cooking

fluffy

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US / 'flʌfɪ /

UK / ˈflʌfi /

B2
  • adjecitve
  • Containing air and being light in weight
  • Covered with a light, soft material

for

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US / fə(r) /

UK / fɔr,fə /

A1
  • preposition
  • Used to show the purpose, or need of something

melt

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US / melt /

UK / mɛlt /

B1
  • verb
  • To disappear or to go away
  • To make, become soft or liquid due to heat
  • To become liquid through heating

mushy

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US / 'mʌʃɪ /

UK / ˈmʌʃi, ˈmʊʃi /

B2
  • adjecitve
  • Excessively or insincerely emotional

preservative

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US / prɪˈzɜ:vətɪv /

UK / prɪˈzə:vətɪv /

B1
  • adjecitve
  • Tending or having the power to preserve
  • noun
  • Chemical added to food to make it last longer

starch

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US / stɑ:tʃ /

UK / stɑ:rtʃ /

B2
  • noun
  • Substance in food changed to energy in the body
  • Substance used to make clothes stiff when ironing
  • verb
  • To make clothing stiff using a special substance

solid

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US / 'sɒlɪd /

UK / ˈsɑlɪd /

A2
  • adjecitve
  • Being able to be trusted; reliable
  • Substance that is hard or of fixed shape
  • Being well made and expected to last long
  • Having no space or emptiness inside
  • Being made entirely of one material or substance
  • noun
  • Something firm or hard; not gas or liquid

time

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US / taɪm /

UK / taɪm /

A1
  • noun
  • Speed at which music is played; tempo
  • Point as shown on a clock, e.g. 3 p.m
  • Number of hours, minutes needed to do something
  • Occasion when something happens
  • Period or occasion that something occurred
  • Period in history or the past
  • Something measured in minutes, hours, days, etc.
  • How long an event takes; duration
  • verb
  • To check speed at which music is performed
  • To choose a specific moment to do something
  • To measure how long an event takes, e.g. a race
  • To schedule something to occur at a specific moment

through

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US / θru: /

UK / θru /

A2
  • adjecitve
  • having finished using or doing something
  • adverb
  • From the beginning of something until the end
  • preposition
  • Over, in, across an entire thing or place
  • Allowing you to pass between, or to
  • By a particular way or process; by the use of

why

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US / waɪ /

UK / hwaɪ, waɪ /

A1
  • adverb
  • Question word to ask for a reason
  • exclamation
  • (Used to express surprise or approval)

airy

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US / ˈeəri /

UK / ˈeri /

A2
  • adjecitve
  • With a feeling of wide open space

clover

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US / 'kləʊvə(r) /

UK / ˈklovɚ /

B2
  • noun
  • Small plant with three, or four, round leaves

depend

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US / dɪˈpend /

UK / dɪˈpend /

B1
  • verb
  • Be controlled or determined by (someone/something)

nutrient

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US / ˈnju:triənt /

UK / ˈnutriənt /

B1
  • noun
  • A chemical living things needs to be healthy

jury

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US / ˈdʒʊəri /

UK / ˈdʒʊri /

B1
  • noun
  • 12 citizens who decide if someone is guilty or not

magnesium

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US / mægˈni:ziəm /

UK / mæɡˈniziəm,-ʒəm /

C2
  • noun
  • Silver, white metal burning with a white flame

solo

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US / ˈsəʊləʊ /

UK / ˈsoʊloʊ /

B1
  • adjecitve
  • Being performed or done alone
  • noun
  • Activity that one does alone, e.g. playing music
  • verb
  • To perform a song or play music by yourself

acidic

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US / əˈsɪdɪk /

UK / əˈsɪdɪk /

B1
  • adjecitve
  • Containing acid

amount

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US / ə'maʊnt /

UK / əˈmaʊnt /

A1
  • noun
  • Quantity of something
  • verb
  • To add up to a certain figure

difference

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US / 'dɪfrəns /

UK / ˈdɪfərəns, ˈdɪfrəns /

A1
  • noun
  • A thing or issue that people do not agree about
  • Not of the same kind; unlike other things

french

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US / frentʃ /

UK / frentʃ /

A1
  • adjecitve
  • Concerning the culture and people of France
  • noun
  • Person's name

never

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US / 'nevə(r) /

UK / ˈnɛvɚ /

A1
  • adverb
  • Not ever; not at any time

unflavored

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US / /

UK / /

A1
  • verb
  • Without flavoring added

chinese

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US / /

UK / /

A1
  • adjecitve
  • Concerning the culture and people of China

complement

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US / ˈkɒmplɪment /

UK / ˈkɑ:mplɪment /

B1
  • noun
  • (Linguistics) set of words completing a sentence
  • Something needed to complete or make perfect
  • verb
  • To go with so as to make the whole complete

just

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US / dʒʌst /

UK / dʒʌst /

A1
  • adjecitve
  • Proper or appropriate; as is deserved
  • Doing or being what is right or fair
  • Legally correct; having enough evidence
  • adverb
  • Almost; nearly
  • Exactly at the time of
  • Exactly (the same as, like)

talk

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US / tɔ:k /

UK / tɔk /

A1
  • noun
  • Style of speaking
  • Discussion between two countries
  • Giving information in front of people; lecture
  • Saying things or ideas to someone with words
  • verb
  • To make a formal speech about something
  • To say things or ideas to someone with words

casserole

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US / ˈkæsərəʊl /

UK / ˈkæsəroʊl /

B2
  • noun
  • Type of food cooked in a round dish; the dish
  • verb
  • To cook food in a deep round dish

clarify

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US / 'klærəfaɪ /

UK / ˈklærəˌfaɪ /

B1
  • verb
  • To make a liquid become clear or pure
  • To state again so that a point is clearer

coffee

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US / ˈkɒfi /

UK / ˈkɔ:fi /

A1
  • adjecitve
  • A brown chocolate color
  • noun
  • A brown drink made from roasted beans and water

carb

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US / kɑːb /

UK / kɑːrb /

A1
  • noun
  • Short form of carbohydrate

extend

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US / ɪkˈstend /

UK / ɪkˈstɛnd /

A2
  • verb
  • To offer something (help, friendship) to someone
  • To reach from one point to another
  • To straighten or stretch something out, e.g. leg
  • To make something last longer

limit

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US / 'lɪmɪt /

UK / ˈlɪmɪt /

A2
  • noun
  • Point beyond which it is not possible to go
  • verb
  • To stop or prevent an increase past a point

ounce

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US / aʊns /

UK / aʊns /

B2
  • noun
  • Unit of weight equal to 1/16 pound or 28 grams
  • (Often in negative) very small amount of something

since

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US / sɪns /

UK / sɪns /

A1
  • adverb
  • At a point before the present time
  • conjunction
  • For this reason; because
  • preposition
  • From the time in the past that

source

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US / sɔ:s /

UK / sɔrs, sors /

A2
  • adjecitve
  • Produces or provides what is wanted or needed
  • noun
  • Piece of information; a person giving information
  • Place from which something necessary comes
  • verb
  • To get, e.g. a raw material, from somewhere

test

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US / test /

UK / test /

A1
  • noun
  • A medical examination
  • Action to establish the truth or nature of
  • Examination; questions to measure knowledge
  • verb
  • To be given a medical examination
  • To try to establish the truth or nature of
  • To ask a series of questions to measure knowledge

yourself

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US / jɔ:ˈself /

UK / jʊrˈsɛlf, jɔr-, jor-, jə- /

A1
  • pronoun
  • Reflexive form of 'you', used for an emphasis

well

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US / wel /

UK / wɛl /

A1
  • adjecitve
  • Being in a fortunate, good condition or state
  • Healthy and in good condition
  • adverb
  • In an acceptable, proper, or successful manner
  • In a complete, total, or full manner
  • A great and considerable degree
  • In a successful way, in a good or satisfactory way
  • exclamation
  • Used to begin or continue a particular statement
  • Used to show you want to start saying something
  • Used to express that you are waiting for a reply
  • You say this to change the topic of a conversation
  • Used to indicate you are making a final remark
  • noun
  • Long deep hole in the ground to get water
  • verb
  • To cause your eyes to fill with tears

bon

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US / bɒn /

UK / bɔ:n /

B2
  • adjecitve
  • Good

glassy

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US / ˈglɑ:si /

UK / ˈglæsi /

B1
  • adjecitve
  • Looks or acts like glass; shiny

imply

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US / ɪmˈplaɪ /

UK / ɪmˈplaɪ /

A2
  • verb
  • To suggest something, without saying it directly

milligram

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US / ˈmɪligræm /

UK / ˈmɪlɪˌɡræm /

B2
  • noun
  • One thousandth (1/1000) of a gram

per

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US / pə(r) /

UK / pɚ /

A2
  • preposition
  • In the manner directed or suggested
  • For each; during each

rich

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US / rɪtʃ /

UK / rɪtʃ /

A1
  • adjecitve
  • Having a lot of money or valuable possessions
  • Containing a lot of exciting events or experiences and therefore very interesting
  • (of a color, sound, smell, etc.) Pleasantly deep or strong
  • If food is rich, it contains a large amount of oil, butter, eggs, or cream.

steam

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US / sti:m /

UK / stim /

A2
  • adjecitve
  • (Train, engine) powered by boiling water
  • noun
  • Mist collecting on a surface when wet air cools
  • Source of stamina, strength or energy
  • Mist of water in the air formed when water boils
  • verb
  • To cover a surface with steam, so as to clean it
  • To cook in mist of tiny drops from boiling water
  • To produce or give off a hot gas by boiling liquid
  • To travel or move using steam as a force

water

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US / 'wɔ:tə(r) /

UK / ˈwɔtɚ, ˈwɑtɚ /

A1
  • noun
  • Clear liquid that forms the seas, rivers and rain
  • Large area such as an ocean or sea
  • verb
  • (Of the eyes) to produce tears
  • (Mouth) to become wet at the thought of nice food
  • To pour liquids onto a plant to keep it alive

such

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US / sʌtʃ /

UK / sʌtʃ /

A1
  • determiner
  • Being similar to
  • (Thing) as previously stated or referred to
  • adverb
  • (Used to emphasize the quality of an adjective)

micronutrient

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US / ˌmaikrəuˈnju:triənt /

UK / ˌmaɪkroˈnutriənt, -ˈnju- /

A1
  • noun
  • Substance needed only in small amounts for normal body function

percent

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US / pə'sent /

UK / pɚˈsɛnt /

A2
  • adverb
  • One one-hundredth of a whole; the symbol %

southern

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US / ˈsʌðən /

UK / ˈsʌðərn /

A2
  • adjecitve
  • Concerning a region in the south
  • Being in or toward the south

with

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US / wɪð /

UK / wɪð, wɪθ /

A1
  • preposition
  • As an employee of a certain company
  • Against something or someone
  • By using something as a means
  • Due to; because of
  • Including
  • Possessing as a feature
  • Related to
  • (Of the manner/attitude by which you do something)
  • Used to express that people or things are together

chili

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US / ˈtʃɪli /

UK / ˈtʃɪli /

B2
  • noun
  • Hot-tasting spice used in curry, etc.

detract

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US / dɪˈtrækt /

UK / dɪˈtrækt /

A1
  • verb
  • Diminish the worth or value of (a quality or achievement)
  • Cause someone or something to be distracted or diverted from.

ghee

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US / ɡiː /

UK / ɡiː /

A1
  • noun
  • Clarified butter used in Indian cookery

ruin

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US / 'ru:ɪn /

UK / ˈruɪn /

B1
  • verb
  • To damage or completely destroy something
  • To cause someone to lose their money or status
  • noun
  • Remains of a building that has been destroyed

ratio

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US / ˈreɪʃiəʊ /

UK / ˈreɪʃioʊ /

C2
  • noun
  • The relationship in relative size, etc.

remember

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US / rɪ'membə(r) /

UK / rɪˈmɛmbɚ /

A1
  • verb
  • To give someone a gift, e.g. birthday, wedding
  • To hold a thought in your mind to not forget it
  • To bring a previous image or idea to your mind

kitchen

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US / ˈkɪtʃɪn /

UK / ˈkɪtʃən /

A2
  • noun
  • Place where food is cooked

stew

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US / stju: /

UK / stu, stju /

B2
  • noun
  • Type of dish mixing meat, vegetables, and gravy
  • verb
  • To cook meat or vegetables in hot water

accord

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US / ə'kɔ:d /

UK / əˈkɔ:rd /

B1
  • noun
  • Agreement or harmony
  • An agreement or treaty between countries
  • verb
  • To be in harmony or agreement; consent
  • To give (someone) the respect due to them

choice

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US / tʃɔɪs /

UK / tʃɔɪs /

A1
  • adjecitve
  • Of good quality or taste; desirable
  • noun
  • Decision between two or more possibilities

low

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US / ləʊ /

UK / lo /

A1
  • adjecitve
  • Having a small quantity, supply, or amount
  • Being unhappy or unpleasant in attitude
  • Not high; being near the ground, or bottom
  • (Of a voice, sound) being soft; quiet
  • noun
  • Situation of not having a lot of something

onto

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US / ˈɒntə /

UK / ˈɑnˌtu, -tə, ˈɔn- /

A1
  • preposition
  • Towards a certain direction/into a certain area

reap

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US / ri:p /

UK / rip /

B2
  • verb
  • To harvest or to cut and collect crops
  • To gain or get as a result of doing something else

relatively

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US / ˈrelətɪvli /

UK / ˈrɛlətɪvlɪ /

A2
  • adverb
  • In a manner comparing something to something else

soften

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US / 'sɒfn /

UK / ˈsɔfən, ˈsɑfən /

A2
  • other
  • To make something less hard or firm
  • verb
  • To make more sympathetic or less strict
  • To make something less hard or firm

combo

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US / ˈkɒmbəʊ /

UK / ˈkɑ:mboʊ /

B2
  • noun
  • Short for 'combination'

hundred

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US / 'hʌndrəd /

UK / ˈhʌndrɪd /

A1
  • number
  • 100

interchangeably

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US / ɪntəˈtʃeɪndʒəblɪ /

UK / ɪntɚˈtʃendʒəblɪ /

B1
  • adverb
  • In an manner whereby things are exchanged

float

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US / fləʊt /

UK / floʊt /

B1
  • noun
  • Object designed to stay on the surface of water
  • Decorated truck used in a festival
  • verb
  • To sell the shares of a company publicly
  • To move slowly and easily through air
  • To rest on the surface of water without sinking

boost

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US / bu:st /

UK / bust /

B1
  • noun
  • An increase in something
  • verb
  • To increase something; to make something better
  • To push someone or something up from beneath them

cream

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US / kri:m /

UK / krim /

B1
  • adjecitve
  • Pale color that is yellowish white
  • noun
  • Type of a thick beauty product used on the skin
  • Thick liquid rubbed into the skin
  • The top part of milk when left standing
  • verb
  • To defeat someone with ease
  • To have added cream
  • To mix together into a thick substance or liquid

enjoy

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US / ɪnˈdʒɔɪ /

UK / ɛnˈdʒɔɪ /

A1
  • verb
  • To take pleasure in something

gold

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US / gəʊld /

UK / goʊld /

A2
  • noun
  • Soft yellow metal that is very valuable
  • Person's name
  • adjecitve
  • Dark yellow color often seen in sunsets

know

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US / nəʊ /

UK / noʊ /

A1
  • verb
  • To be familiar with a person or place, thing
  • To feel sure or be convinced about something
  • To discover or be aware of something
  • To be able to distinguish
  • To have knowledge of things

slightly

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US / ˈslaɪtli /

UK / ˈslaɪtli /

B1
  • adverb
  • Only a little

voluminous

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US / vəˈlu:mɪnəs /

UK / vəˈlumənəs /

C1
  • adjecitve
  • Being very large, like a full skirt or container

trust

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US / trʌst /

UK / trʌst /

A2
  • noun
  • Wealth or property held by one person for another
  • The belief that someone is honest
  • Care or responsibility of a person
  • verb
  • To expect confidently
  • To have confidence or faith
  • To be confident someone is honest and reliable
  • To believe someone to be honest and reliable

before

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US / bɪˈfɔ:(r) /

UK / bɪˈfɔr,-ˈfor /

A1
  • adverb
  • At a time earlier than the present; previously
  • conjunction
  • In advance of something happening
  • preposition
  • In front of someone or something

almost

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US / 'ɔ:lməʊst /

UK / ˈɔlˌmost, ɔlˈmost /

A1
  • adverb
  • Only a little less than, nearly, not quite

artificial

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US / ˌɑ:tɪ'fɪʃl /

UK / ˌɑrtəˈfɪʃəl /

B1
  • adjecitve
  • Dishonest, to seem fake, not sincere
  • (Something) made by people; not created by nature

creamy

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US / 'kri:mɪ /

UK / ˈkrimi /

B1
  • adjecitve
  • Resembling or containing cream

careful

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US / ˈkeəfl /

UK / ˈkerfl /

A2
  • adjecitve
  • Trying not to make mistakes; working slowly

have

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US / həv /

UK / hæv /

A1
  • verb
  • To drink, smoke, eat or use something
  • To experience the effects of something
  • To organize an event, or join in an activity
  • To own, possess, or hold something
  • To cause to happen or produce a particular effect

last

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US / lɑ:st /

UK / læst /

A1
  • adjecitve
  • Most recent; the latest
  • The one before
  • adverb
  • Final; with nothing following; after all others
  • Most recent; the latest
  • determiner
  • The one at the end
  • verb
  • To remain or continue for a certain period of time

salt

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US / sɔ:lt /

UK / sɔlt /

A2
  • adjecitve
  • Being preserved or seasoned with salt
  • noun
  • Natural white crystal used to flavor food
  • verb
  • To add salt to food in order to improve its taste
  • To add salt to ice in order to melt it
  • To preserve food by adding salt

six

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US / sɪks /

UK / sɪks /

A1
  • number
  • 6

vinegary

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US / ˈvɪnɪɡəri /

UK / ˈvɪnɪɡəri /

B2
  • adjecitve
  • Having a sour disposition; ill-tempered
  • Tasting or smelling like vinegar; sour

without

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US / wɪˈðaʊt /

UK / wɪðˈaʊt, wɪθ- /

A1
  • preposition
  • Not with; not having

air

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US / eə(r) /

UK / er /

A1
  • noun
  • Mixture of gases around the earth that we breathe
  • A person's manner intended to impress others
  • verb
  • To expose to the outside, to dry or freshen
  • To broadcast a TV or radio show
  • To open a subject to discussion and debate

break

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US / breɪk /

UK / brek /

A1
  • noun
  • Time you stop an activity before continuing
  • End of a relationship
  • An escape from a place such as a jail
  • (Lucky) advantage or benefit from something
  • Find a solution or answer to a problem or crime
  • Change in the weather
  • verb
  • To create a new record e.g. running the 100m dash
  • To form a crack in something
  • To burst or become damaged
  • To end a relationship
  • To escape from a place such as a jail
  • To train a wild animal e.g. a horse
  • To separate into pieces by force, or by dropping
  • To act against a law, rule, or promise
  • To become known suddenly, as in the news
  • To not do what you promised e.g. not keep promises
  • To solve a crime, or answer a problem
  • To stop functioning properly
  • To suddenly start, open or commence
  • To change in pitch suddenly, as in a voice
  • To fall on the shore, as in waves
  • To begin or change suddenly; the dawn or weather
  • To defeat by causing the person to lose their will

pure

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US / pjʊə(r) /

UK / pjʊr /

A2
  • adjecitve
  • Not mixed with anything else
  • Being morally good

day

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US / deɪ /

UK / de /

A1
  • noun
  • A period of 24 hours beginning at midnight
  • The period of time when it is light outside
  • Person's name

earthy

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US / 'ɜ:θɪ /

UK / ˈɚθi /

B1
  • adjecitve
  • Living a life close to nature

point

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US / pɔɪnt /

UK / pɔɪnt /

A1
  • noun
  • An item to be discussed
  • Small spot or dot
  • Fact or detail
  • Feature of something
  • The size of the text on a page or screen
  • A certain time or stage in a process
  • Certain position in time or space
  • Idea or fact you try to convince people about
  • Measurement of scores in a game, sport
  • Sharp end of something, e.g. a pen or pin
  • verb
  • To face a certain direction, e.g. north
  • To indicate something with your finger to others

rubbery

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US / ˈrʌbəri /

UK / ˈrʌbəri /

B1
  • adverb
  • Having an elastic texture resembling rubber

sure

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US / ʃʊə(r) /

UK / ʃʊr /

A1
  • adjecitve
  • Having no doubts about something
  • Have confidence in your own words or actions
  • Firmly established or held; being firm or stable
  • Being correct or true
  • adverb
  • What you say to agree willingly

whip

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US / wɪp /

UK / hwɪp, wɪp /

B1
  • noun
  • A long rope used to hit people or animals
  • verb
  • To defeat thoroughly or easily
  • To beat with a type of long rope
  • To beat cream, eggs etc. so it gets more volume
  • To take away something quickly

contain

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US / kənˈteɪn /

UK / kənˈten /

A2
  • verb
  • To keep something from spreading
  • To hold something inside something else

eat

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US / i:t /

UK / it /

A1
  • verb
  • To put food in your mouth

fry

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US / fraɪ /

UK / fraɪ /

A2
  • verb
  • To cook something in fat or oil
  • To burn your skin due to too long in the sun

heat

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US / hi:t /

UK / hit /

A2
  • noun
  • State of anger, excitement, or arguing
  • Particular temperature at which to cook something
  • High temperature
  • One of series of races to find the finalists
  • Hot temperature, conditions, or weather
  • verb
  • To make hot or hotter

four

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US / fɔ:(r) /

UK / fɔr, for /

A1
  • number
  • 4

satisfy

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US / ˈsætɪsfaɪ /

UK / ˈsætɪsˌfaɪ /

A2
  • verb
  • To make someone happy because they got their wish
  • To do what is required in order to finish

while

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US / waɪl /

UK / hwaɪl, waɪl /

A1
  • conjunction
  • In spite of the fact that; although
  • During the time that; at the same time
  • noun
  • Short amount of time

additional

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US / əˈdɪʃənl /

UK / ə'dɪʃənl /

A2
  • adjecitve
  • Further or added

balance

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US / ˈbæləns /

UK / ˈbæləns /

A2
  • noun
  • Instrument for weighing things
  • Being stable; having equal weight on both sides
  • Money remaining after paying costs
  • verb
  • To be steady by having equal weight on both sides
  • To make two or more things equal

should

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US / ʃʊd /

UK / ʃʊd /

A1
  • other
  • Used to indicate what is proper or reasonable

unless

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US / ənˈles /

UK / ʌnˈlɛs /

A2
  • conjunction
  • Negative of 'if'

sweat

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US / swet /

UK / swɛt /

A2
  • noun
  • An amount of hard work
  • (Of work, job) hard; needing effort
  • Liquid from your skin when you are hot or nervous
  • verb
  • To do an amount of hard work
  • To be worried or anxious about something
  • To produce drops of water from your skin when hot

truth

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US / tru:θ /

UK / truθ /

A2
  • noun
  • Real facts about something

white

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US / waɪt /

UK / hwaɪt, waɪt /

A1
  • adjecitve
  • Belonging to a race of people with light skin
  • Of the color of fresh snow and milk
  • noun
  • Person's name
  • Lightest color; The color of fresh snow.

after

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US / 'ɑ:ftə(r) /

UK / ˈæftɚ /

A1
  • adverb
  • Later than another time, or behind something
  • conjunction
  • Following something before
  • preposition
  • When an event happened or time has passed

already

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US / ɔ:lˈredi /

UK / ɔlˈrɛdi /

A1
  • adverb
  • Having happened or been done before this time

always

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US / 'ɔ:lweɪz /

UK / ˈɔlwez,-wɪz,-wiz /

A1
  • adverb
  • For a very long time
  • At all times; in every situation
  • For ever

cook

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US / kʊk /

UK / kʊk /

A1
  • noun
  • A person who prepares food
  • Person's name
  • verb
  • To heat food until it is ready to eat

container

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US / kənˈteɪnə(r) /

UK / kənˈtenɚ /

A2
  • noun
  • An object that can be used to hold things

fresh

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US / freʃ /

UK / frɛʃ /

A1
  • adjecitve
  • Clean; not used or dirty
  • Remaining clear, as in a person's memory
  • Newly made or gathered
  • (Water) not salty, usually from a lake or a river

many

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US / 'menɪ /

UK / ˈmɛni /

A1
  • determiner
  • Used to refer a large number of things

liquid

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US / ˈlɪkwɪd /

UK / ˈlɪkwɪd /

A2
  • adjecitve
  • (Of wealth) being able to be spent as cash
  • In a state of being uncertain
  • Moving in a flowing manner, like water or oil
  • noun
  • Something that is similar to the state of water

scramble

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US / ˈskræmbl /

UK / ˈskræmbəl /

B2
  • verb
  • To cause war planes to take off quickly
  • To mix up

mute

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US / mju:t /

UK / mjut /

B2
  • adjecitve
  • Not willing or being unable to speak
  • (Of a letter) not pronounced when saying a word
  • noun
  • Device used to make trombone, etc. sound quieter
  • verb
  • To cause a sound to be quieter or silent
  • To make softer or weaker, e.g. bright color

will

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US / wɪl /

UK / wɪl /

A1
  • noun
  • Desire or choice of someone
  • Document saying who gets your money when you die
  • Strong desire to do something; determination
  • Desire to do something; strong wish to do
  • other
  • Used with verbs to express the future
  • verb
  • To leave property to someone after your death
  • To use mental effort to make something happen
  • Am (is, are) likely to do
  • To influence someone to do something
  • To make something happen by strongly wanting it

berry

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US / 'berɪ /

UK / ˈbɛri /

B2
  • noun
  • Small, round fruit from plants and trees

ideal

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US / aɪˈdi:əl /

UK / aɪˈdiəl, aɪˈdil /

A2
  • adjecitve
  • Exactly right; could not be better
  • Which is thought of as being perfect

potent

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US / 'pəʊtnt /

UK / ˈpotnt /

B2
  • adjecitve
  • (Of men) being able to make a woman pregnant
  • Having a powerful effect, e.g. on the body or mind

stick

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US / stɪk /

UK / stɪk /

A2
  • noun
  • Long thin piece of wood from a tree
  • verb
  • To push a sharp or pointed object into something
  • To join together using glue or paste
  • To remain in one place or position for a long time

sodium

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US / 'səʊdɪəm /

UK / ˈsodiəm /

B2
  • noun
  • A soft, white chemical element

use

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US / ju:s /

UK / ju:s /

A1
  • noun
  • Ability to employ something
  • Need to enable it to work
  • Permission to do something with something
  • Act of spending money
  • Operation of a machine for its function
  • verb
  • To have; to eat, drink, consume etc.
  • To need to operate or work
  • To operate a machine, e.g. a computer
  • To treat a person badly
  • To do something with, for a task or purpose

beneficial

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US / ˌbenɪˈfɪʃl /

UK / ˌbɛnəˈfɪʃəl /

B1
  • adjecitve
  • Giving an advantage, having a helpful effect

popular

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US / ˈpɒpjələ(r) /

UK / ˈpɑ:pjələ(r) /

A1
  • adjecitve
  • Liked or enjoyed by many people

taste

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US / teɪst /

UK / test /

A2
  • noun
  • (Good) sense of style in clothes, art, or manners
  • Flavor in your mouth from food or drink
  • A liking for something; preference
  • Brief experience of something
  • verb
  • To experience something
  • To experience the flavor of food, drink
  • To briefly experience to see if you like something

soft

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US / sɒft /

UK / sɔft, sɑft /

A2
  • adjecitve
  • Having flowing curves rather than sharp edges
  • Easy to press, bend or cut; not hard or firm
  • Showing a sympathetic and gentle heart
  • Not rough to the touch; light in feel
  • (Of lights, music) not too bright; not too loud

separate

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US / 'sepəreɪt /

UK / 'sepəreɪt /

A2
  • adjecitve
  • Being different from or unrelated to another
  • verb
  • To divide two things by being in between them
  • To live away from your husband or wife
  • To move things away from each other

tablespoon

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US / ˈteɪblspu:n /

UK / ˈtebəlˌspun /

B1
  • noun
  • Large spoon that is used for measuring ingredients

vanilla

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US / vəˈnɪlə /

UK / vəˈnɪlə /

B2
  • adjecitve
  • Having the taste of vanilla
  • noun
  • Taste from seed of vanilla plant, as in ice cream

available

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US / əˈveɪləbl /

UK / əˈveləbəl /

A1
  • adjecitve
  • Present and able to be used
  • Able to be used at a scheduled time

convenient

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US / kənˈvi:niənt /

UK / kənˈvinjənt /

A2
  • adjecitve
  • Allowing you to do something with less trouble

enhance

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US / ɪn'hɑ:ns /

UK / ɛnˈhæns /

B1
  • verb
  • To improve; make bigger or better

small

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US / smɔ:l /

UK / smɔl /

A1
  • adjecitve
  • Little in size; not big
  • (Of letters) not written in capital letters
  • Being insignificant or minor
  • (Of a business) with few people or things; local
  • (Of voice) being soft and quiet
  • (Of a child) being young

thick

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US / θɪk /

UK / θɪk /

A2
  • adjecitve
  • Difficult to see through, as fog
  • Full of (people, etc.)
  • (Of a liquid) that moves or pours slowly
  • Stupid; not smart
  • (Of person's accent) hard to understand
  • Having a large distance between two surfaces

concern

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US / kənˈsɜ:n /

UK / kənˈsɚn /

A2
  • noun
  • Company, firm or business
  • Feeling of worry or anxiety
  • verb
  • To be about a particular topic
  • To have a direct impact on someone
  • To be responsible or mixed up in; to be involved
  • To feel worry or anxiety

india

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US / 'ɪndɪə /

UK / ˈɪndɪə /

A1
  • proper noun
  • A country in southern Asia that occupies the greater part of the Indian subcontinent; population 1,3

reason

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US / 'ri:zn /

UK / ˈrizən /

A1
  • noun
  • Ability to think about facts and form a judgment
  • Explanation for why something occurred or was done
  • verb
  • To think and make conclusions in a logical manner

richness

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US / ˈrɪtʃnəs /

UK / ˈrɪtʃnəs /

A2
  • noun
  • Strong deep vividness of color

side

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US / saɪd /

UK / saɪd /

A1
  • adjecitve
  • In addition to the central or most important thing
  • Next to, or very close to, the right or left of
  • noun
  • Position or opinion that is opposite to another
  • Right or left part of a person's body
  • Feature of someone's personality
  • Straight edge of an object
  • One of two or more groups fighting each other
  • verb
  • To decide to agree with one point, not the other

staple

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US / ˈsteɪpl /

UK / ˈstepəl /

B2
  • noun
  • Main food of a particular community
  • A basic food that is eaten all the time
  • Primary product of a place or company
  • verb
  • To pin together using a machine and bent wire

too

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US / tu: /

UK / tu /

A1
  • adverb
  • In addition, also; with emphasis
  • Say that something is more than you want

wee

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US / wi: /

UK / wi /

C1
  • adjecitve
  • Scottish and Northern English small; short
  • noun
  • (Used by or to children) act of urination
  • verb
  • (Childish use) to urinate; go to the bathroom

own

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US / əʊn /

UK / on /

A1
  • adjecitve
  • Belong to oneself
  • determiner
  • Yours, his, hers, etc.; not belonging to another
  • pronoun
  • (Something) belong to myself
  • verb
  • To have something as your property

similar

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US / ˈsɪmələ(r) /

UK / ˈsɪməlɚ /

A1
  • adjecitve
  • Nearly the same; alike

each

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US / i:tʃ /

UK / itʃ /

A1
  • determiner
  • Every one of two or more things
  • pronoun
  • Per one person or thing

ground

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US / graʊnd /

UK / ɡraʊnd /

A1
  • noun
  • Connection of electrical equipment to earth
  • Place where people play particular sports
  • Solid surface of the earth that we stand on
  • verb
  • To break (coffee, etc.) into tiny bits with machine
  • To make loud jarring noise by pressing hard
  • To make sharp or smooth through friction
  • To press together with force making a sound
  • To punish someone by not allowing them to go out
  • To hit the bottom
  • (Of boat) to hit the bottom so it cannot move
  • To prevent a plane from taking off
  • To place the ball over the goal line in rugby

portion

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US / 'pɔ:ʃn /

UK / ˈpɔrʃən, ˈpor- /

B1
  • noun
  • Serving of food that is intended for one person
  • Part of something shared that belongs to a whole
  • verb
  • To separate something to divide among people

about

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US / ə'baʊt /

UK / əˈbaʊt /

A1
  • adverb
  • To be ready to; going to
  • Nearly; approximately; roughly
  • Near; next to; close to
  • In every direction; in the area of
  • preposition
  • Concerning or of (a topic)

boat

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US / bəʊt /

UK / bot /

A1
  • noun
  • Small form of transport for traveling on water
  • verb
  • To travel on a lake or river

even

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US / 'i:vn /

UK / ˈivən /

A1
  • adjecitve
  • Being equal in influence, power, possibility etc.
  • Being divided equally or fairly
  • (Of teams/contest) with similar chances of success
  • Smooth, level, or regular
  • Can be divided by 2; ending in 2, 4, 6, 8, or 0
  • At a regular, equally steady manner
  • Remaining steady and unchanging
  • adverb
  • (When this is surprising) as well; too
  • (Used to compare two things/stress the difference)
  • verb
  • To make something level; to flatten
  • To make something equal

label

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US / 'leɪbl /

UK / ˈlebəl /

A2
  • noun
  • A (luxury) brand owned by a company
  • A word or term used to describe a person, thing
  • A piece of paper or material to identify something
  • verb
  • To use a term to describe, often negatively
  • To attach material to identify something

impact

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US / 'ɪmpækt /

UK / ˈɪmˌpækt /

A2
  • noun
  • A striking effect or result to hit with force
  • Very strong influence
  • Act or force of one thing hitting something else
  • verb
  • To hit or strike someone or something with force

like

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US / laɪk /

UK / laɪk /

A1
  • adjecitve
  • Being equal in status or kind to something else
  • Similar; the same
  • adverb
  • For example
  • preposition
  • Used as a filler; used to ad emphasis
  • In a way similar to the way something is done
  • Such as; for example
  • verb
  • To want to
  • To find something pleasing; to prefer something

prefer

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US / prɪˈfɜ:(r) /

UK / prɪˈfɚ /

A1
  • verb
  • To like something better than something else

skillet

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US / ˈskɪlɪt /

UK / ˈskɪlɪt /

C2
  • noun
  • Pan used for frying food

that

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US / ðæt /

UK / ðæt, ðət /

A1
  • adjecitve
  • The person or thing being talked about
  • Used to identify something both the speakers know
  • adverb
  • Used to reinforce adjectives and adverbs
  • To such a degree
  • conjunction
  • Used to connect a noun clause
  • Used to introduce an adverbial clause
  • Used to introduce a noun clause
  • determiner
  • Used as a noun to refer to something
  • pronoun
  • Referring an object far away
  • Used to refer to the relative pronoun ‘which’

what

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US / wɒt /

UK / hwɑt, hwʌt, wɔt, wʌt,hwət, wət /

A1
  • pronoun
  • Thing or things that; the same kind as
  • Used to emphasize something you are about to say
  • adjecitve
  • Used to refer to a particular amount, or number
  • Used to place emphasis on a particular quality
  • adverb
  • To a certain degree
  • determiner
  • Question words used for asking for information
  • exclamation
  • Used to express excitement, shock, or surprise
  • Used to ask people to repeat something they said

restaurant

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US / 'restrɒnt /

UK / ˈrɛstərənt, -təˌrɑnt /

A1
  • noun
  • Place where you can order, buy and eat a meal

slurry

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US / 'slʌrɪ /

UK / ˈslɚri /

C2
  • noun
  • Mixture of snow, mud, concrete or animal waste

sauce

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US / sɔ:s /

UK / sɔs /

B1
  • noun
  • Food made from cooked fruit, e.g. apples or mangos

shy

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US / ʃaɪ /

UK / ʃaɪ /

A2
  • adjecitve
  • Afraid of meeting people; lacking self-confidence
  • Being less than the full or expected amount
  • verb
  • To move away due to nervousness

tell

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US / tel /

UK / tɛl /

A1
  • verb
  • To (strongly) advise a person to do something
  • To be able to guess
  • To say or communicate information to someone
  • To inform, but without speaking; indicate
  • To have a negative effect on someone
  • To order someone to do something; command
  • To recognize something based on certain signs
  • To report something to an authority
  • To explain something or teach someone something

beef

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US / bi:f /

UK / bif /

A2
  • noun
  • Red meat from cows

apple

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US / ˈæpl /

UK / ˈæpəl /

A1
  • noun
  • Hard round red or green fruit with a white center

depth

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US / depθ /

UK / dɛpθ /

A2
  • noun
  • Distance below a surface

find

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US / faɪnd /

UK / faɪnd /

A1
  • noun
  • Object discovered by chance
  • Things that have been discovered from searching
  • verb
  • To become aware of something that is happening
  • To discover or meet by chance
  • To decide if someone is guilty of a crime, or not
  • To learn through study, research, or effort
  • To discover something by looking for it

great

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US / ɡreɪt /

UK / ɡret /

A1
  • adjecitve
  • Very large in size
  • Very important
  • Very good; fantastic; wonderful
  • adverb
  • Very good; better than before
  • noun
  • Successful and well-admired person

mean

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US / mi:n /

UK / min /

A1
  • adjecitve
  • Being good at
  • Nasty; unkind
  • Not liking to spend money; cheap; stingy
  • noun
  • Average of a set of numbers
  • verb
  • To express a particular idea or thought
  • To intend to do something in particular
  • To have a particular meaning or value

mix

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US / mɪks /

UK / mɪks /

A2
  • noun
  • A combination of more than two things
  • verb
  • To combine two or more things to make one
  • To meet and get along with others, e.g. at a party

type

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US / taɪp /

UK / taɪp /

A1
  • noun
  • Printed letters or blocks used for printing them
  • Group of things or people sharing common features
  • verb
  • To identify something belonging to a group
  • To write by touching keys on a keyboard

watch

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US / wɒtʃ /

UK / wɑtʃ /

A1
  • noun
  • Period of time someone is responsible for guarding
  • Device you wear on your wrist that shows the time
  • Official warning statement, e.g. of bad weather
  • verb
  • To keep in check, manage, or control something
  • To look at something for entertainment, e.g. TV
  • To guard a place or people; protect child, etc.
  • To look at carefully to work out what is happening
  • To protect and care for someone or something

liven

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US / ˈlaɪvn /

UK / ˈlaɪvən /

C1
  • verb
  • To make lively or energize

right

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US / raɪt /

UK / raɪt /

A1
  • adjecitve
  • Correct or true
  • The south side of you looking at the rising sun
  • adverb
  • Exactly in a place or time
  • Being appropriate for a particular event
  • In a straight or direct manner
  • noun
  • Something you are legally or morally allowed to do
  • Ideal of what is just and good
  • Political view based on conservatism
  • verb
  • To fix something previously wrong or unjust
  • To make upright, as a boat that has turned over

thirty

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US / 'θɜ:tɪ /

UK / ˈθə:ti /

A1
  • number
  • 30

select

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US / sɪ'lekt /

UK / sɪˈlɛkt /

A2
  • verb
  • To choose a suitable thing from a group

value

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US / 'vælju: /

UK / ˈvælju /

A1
  • noun
  • Importance you attach to something
  • Some information expressed as a number
  • Stated price of something; worth
  • verb
  • To place a high importance on something
  • To say how much money something is worth

egg

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US / eg /

UK / ɛɡ /

A2
  • noun
  • Hard-shelled thing from which a young bird is born

down

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US / daʊn /

UK / daʊn /

A1
  • adjecitve
  • Being sad, sick, or unhappy
  • Not operating, working, or functioning as expected
  • adverb
  • In a sitting or lying position
  • Towards or on the ground, floor, or bottom
  • Written or copied onto a piece of paper or book
  • noun
  • A period of play in American Football
  • The soft, smooth hairs that cover a bird's body
  • preposition
  • Along something's path, course, or direction
  • Going from a higher position to a lower position
  • verb
  • To eat or drink very quickly and without stopping

include

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US / ɪnˈklu:d /

UK / ɪnˈklud /

A1
  • verb
  • To make someone, something part of a group

juice

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US / dʒu:s /

UK / dʒus /

A2
  • noun
  • Liquids (often squeezed from vegetables, fruit)
  • Something that supplies power, e.g. electricity

slowly

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US / ˈsləʊli /

UK / ˈsloʊli /

A1
  • adverb
  • In an unhurried or not speedy manner

then

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US / ðen /

UK / ðɛn /

A1
  • adverb
  • A time that is not now
  • Following another thing in time or arrangement
  • Following on reasonably from what was just stated
  • At that time, not now

thicken

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US / ˈθɪkən /

UK / ˈθɪkən /

B1
  • verb
  • To make something more dense or concentrated
  • To become more complex or difficult to understand
  • To make thicker

directly

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US / dəˈrektli /

UK / dɪˈrɛktli, daɪ- /

A2
  • adverb
  • In a frank and honest way
  • Right away; immediately

firm

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US / fɜ:m /

UK / fɚm /

A2
  • adjecitve
  • Fairly hard or solid, not soft
  • Unchanging and strong
  • noun
  • Company that sells goods or services
  • verb
  • To make something become more solid or durable

get

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US / ɡet /

UK / ɡɛt /

A1
  • verb
  • To become affected by illness or disease
  • To begin to feel or understand an emotion or idea
  • To send or bring someone or something home, etc.
  • To go somewhere to obtain something
  • To (cause to) do a particular thing
  • To obtain, receive or be given something
  • To currently have
  • To prepare for use
  • To understand something being said or read

hint

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US / hɪnt /

UK / hɪnt /

A2
  • noun
  • Helpful piece of information
  • Tiny quantity or sign of something
  • verb
  • To suggest without being direct about it

medium

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US / 'mi:dɪəm /

UK / ˈmidiəm /

A2
  • noun
  • Method of expressing ideas or feelings
  • Something available in a middle size or condition
  • Person who claims to communicate with the dead

also

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US / 'ɔ:lsəʊ /

UK / ˈɔlso /

A1
  • adverb
  • In addition; too; in a similar way

bowl

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US / bəʊl /

UK / bol /

A2
  • noun
  • Part of an object that has a rounded, inward curve
  • Round container used for holding rice, soup etc.
  • Round Building to watch sports events, concerts
  • Low-lying land with higher ground around it
  • verb
  • To roll a ball in the sport of bowling
  • To throw a ball in a game such as cricket

cube

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US / kju:b /

UK / kjub /

B2
  • noun
  • Solid object that has six square sides
  • verb
  • To cut food into the shape of small cubes
  • To multiply a number by itself three times

dish

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US / dɪʃ /

UK / dɪʃ /

A2
  • noun
  • Good-looking person of the opposite sex
  • Shallow container that you cook or serve food in
  • Food that has been prepared in a certain way

five

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US / faɪv /

UK / faɪv /

A1
  • number
  • 5

fortify

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US / 'fɔ:tɪfaɪ /

UK / ˈfɔrtəˌfaɪ /

B2
  • verb
  • To protect against military attack, as with walls
  • To make someone or something stronger

how

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US / haʊ /

UK / haʊ /

A1
  • adjecitve
  • To what degree? in what amount?
  • adverb
  • (Used to explain the way to do something)
  • exclamation
  • For what purpose or reason?
  • (Used to ask someone or something's condition)

live

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US / lɪv /

UK / liv /

A1
  • adjecitve
  • Being broadcast as events happen, not recorded
  • Carrying electric current; able to give a shock
  • Glowing because burning; hot
  • Not yet killed (for food)
  • adverb
  • (Music, drama) as it is performed
  • verb
  • To be alive
  • To experience a particular type of life
  • To make your home in a house or town

simply

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US / ˈsɪmpli /

UK / ˈsɪmpli /

A1
  • adverb
  • In an easy or clear manner

sunny

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US / 'sʌnɪ /

UK / ˈsʌni /

A2
  • adjecitve
  • Feeling or being cheerful, happy, and friendly
  • When the sun is bright in the sky

thickness

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US / ˈθɪknəs /

UK / ˈθɪknɪs /

A2
  • noun
  • Distance between the opposite edges of a thing

toast

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US / təʊst /

UK / tost /

B1
  • noun
  • Bread grilled to make it brown and crisp
  • verb
  • To grill bread to make it brown and crisp
  • To raise a glass (of alcohol) to celebrate

you

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US / jʊ /

UK / ju /

A1
  • pronoun
  • Person someone is speaking or writing to
  • Person or people in general

order

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US / 'ɔ:də(r) /

UK / ˈɔrdɚ /

A1
  • noun
  • Religious or social group, as of nuns
  • Instructions to others to do what you want
  • State in which things are neat and organized
  • What you ask to buy, e.g. food in restaurant
  • Social or political control of an area
  • verb
  • To put things in a sequence, e.g. a, b, c
  • To give instructions to others to do what you want
  • To ask for something you want to buy, e.g. a meal

make

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US / meɪk /

UK / mek /

A1
  • noun
  • Product made by a particular company; brand
  • verb
  • To arrange or prepare something e.g. dinner
  • To get to (a place) on time
  • To gain the status of (teacher, lawyer, etc.)
  • To create something by putting things together
  • To earn a certain amount of money at a job
  • To cause or force a person to do something
  • To cause something to happen or be formed

although

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US / ɔ:lˈðəu /

UK / ɔlˈðo /

A1
  • conjunction
  • Despite the fact that; however

goal

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US / ɡəʊl /

UK / ɡol /

A2
  • noun
  • Something you try to do or achieve; an aim
  • (Sports) net into which you put a ball to score
  • (Sports) act of scoring by putting a ball in a net

less

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US / les /

UK / lɛs /

A1
  • adjecitve
  • Smaller in amount or degree
  • adverb
  • To a smaller degree
  • noun
  • A smaller amount
  • preposition
  • With the subtraction of

overcook

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US / ˌəʊvəˈkʊk /

UK / ˌoʊvərˈkʊk /

A1
  • verb
  • To spoil a food by cooking it for too long

sake

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US / seɪk /

UK / sek /

A2
  • noun
  • Japanese rice wine
  • Interest or benefit of someone or something

butter

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US / ˈbʌt.ə /

UK / ˈbʌt̬.ɚ /

A2
  • noun
  • Yellow substance made of cream, spread on bread
  • verb
  • To spread butter on bread

canvas

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US / ˈkænvəs /

UK / ˈkænvəs /

B1
  • noun
  • Special cloth on which an artist paints a picture
  • other
  • Thick, strong cloth used e.g. to make sails

essential

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US / ɪ'senʃl /

UK / ɪˈsɛnʃəl /

A2
  • adjecitve
  • Extremely or most important and necessary

half

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US / hɑ:f /

UK / hæf, hɑf /

A1
  • adjecitve
  • Not complete
  • adverb
  • Partly; somewhat
  • noun
  • One of two equal periods of game time in a sport
  • The part you get when one is divided into two;

negligible

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US / ˈneglɪdʒəbl /

UK / ˈnɛɡlɪdʒəbəl /

B2
  • adjecitve
  • So small that it is meaningless; trivial

plant

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US / plɑ:nt /

UK / plænt /

A2
  • noun
  • Factory or a place where things are made
  • Living thing with leaves and roots growing in soil
  • verb
  • To firmly position something (in the ground)
  • To put seeds, flowers, trees in the ground

pleasurable

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US / 'pleʒərəbl /

UK / ˈplɛʒərəbəl /

A2
  • adjecitve
  • Causing satisfaction or pleasure

intense

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US / ɪn'tens /

UK / ɪnˈtɛns /

A2
  • adjecitve
  • Very strong, great or extreme in degree

impart

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US / ɪm'pɑ:t /

UK / ɪmˈpɑrt /

B2
  • verb
  • To give a certain quality to something or someone
  • To make something known to a person or group

three

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US / θri: /

UK / θri /

A1
  • number
  • Number 3

season

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US / ˈsi:zn /

UK / ˈsizən /

A1
  • noun
  • One of Spring, Summer, Autumn (Fall) and Winter
  • Time of year when something usually happens
  • verb
  • To add pepper and salt to something
  • To prepare wood for use by allowing it to dry

into

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US / 'ɪntə /

UK / ˈɪntu /

A1
  • preposition
  • Moving or going inside something
  • In the same direction as; in the direction of
  • So as to become; taking the state of

love

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US / lʌv /

UK / lʌv /

A1
  • noun
  • Person's name
  • A very strong feeling of affection
  • The person you care very deeply about
  • Strong, deep emotional and sexual attraction
  • verb
  • To care for and like someone very strongly, deeply
  • To like doing very much; enjoy greatly
  • To feel a strong emotional and romantic attraction

flavour

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US / ˈfleɪvə(r) /

UK / ˈflevɚ /

B1
  • noun
  • Taste of something, especially in food or drink
  • verb
  • To add extra taste to a food

one

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US / wʌn /

UK / wʌn /

A1
  • pronoun
  • You; we; people in general; someone
  • The thing or person previously referred to
  • adjecitve
  • Used to refer to people generally
  • Being a strong example of (something mentioned)
  • number
  • Number 1

other

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US / 'ʌðə(r) /

UK / ˈʌðər /

A1
  • adjecitve
  • A thing different from that mentioned
  • determiner
  • (Something) else; not the first (one)
  • pronoun
  • Being the one and only thing of that category

pull

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US / pʊl /

UK / pʊl /

A1
  • noun
  • Act of breathing in smoke, as from a pipe
  • Force something has that draws other things to it
  • Using your hands to move something to you
  • verb
  • To breathe in smoke, as from a pipe
  • To hold something and move it toward you
  • To remove something by force

than

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US / ðən /

UK / ðən /

A1
  • conjunction
  • Used to compare two things that are not equal

wheat

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US / wi:t /

UK / hwit, wit /

B1
  • noun
  • A kind of grain that is used to make flour

free

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US / fri: /

UK / fri /

A1
  • adjecitve
  • Living, happening without being controlled
  • Costing no money
  • Not working; not busy
  • verb
  • To release (e.g. bird) from a cage or prison

fong

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US / ˈfɒndju: /

UK / fɑ:nˈdu: /

A1

garlic

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US / 'ɡɑ:lɪk /

UK / ˈɡɑrlɪk /

B2
  • noun
  • Strong-smelling white bulb used in cooking

flax

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US / flæks /

UK / flæks /

C1
  • noun
  • Fiber that is woven into linen fabric

may

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US / meɪ /

UK / me /

A1
  • noun
  • 5th month of the year
  • other
  • Used to express a desire
  • Expresses permission, possibility or probability
  • Used to show that a thing could be true

oat

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US / əʊt /

UK / oʊt /

B2
  • noun
  • Widely grown grain eaten as, or used in, food

this

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US / ðɪs /

UK / ðɪs /

A1
  • adjecitve
  • Used to indicate something already been discussed
  • Used to indicate something happening around now
  • adverb
  • An indication by a physical motion or gesture
  • A specific amount of
  • determiner
  • Person, thing, or idea near you
  • pronoun
  • Person, thing that has already been discussed

alone

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US / ə'ləʊn /

UK / əˈlon /

A1
  • adjecitve
  • Apart from others
  • Without equal
  • adverb
  • Without anyone or anything else

might

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US / maɪt /

UK / maɪt /

A1
  • other
  • Used to politely request an action
  • Used to express that something could happen
  • Power, strength, force or influence

mention

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US / 'menʃn /

UK / ˈmɛnʃən /

A2
  • noun
  • Act of referring to or talking about something
  • verb
  • To refer to or talk or write about something

lead

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US / li:d /

UK / lid /

A1
  • adjecitve
  • Being the main part in movies or plays
  • noun
  • Wire for electricity, computer, etc.; cable
  • Information that could help to solve a crime
  • Main part in a play or movie
  • Heavy, gray metal element
  • Rope used to tie something to stop it escaping
  • Act of being at the front in a race or game
  • verb
  • To show the way or guide others
  • To be at the front of a race or game
  • To travel in front of; go in advance of others

opt

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US / ɒpt /

UK / ɑ:pt /

B1
  • verb
  • To choose one thing rather than other choices

natural

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US / ˈnætʃərəl /

UK / ˈnætʃərəl, ˈnætʃrəl /

A1
  • adjecitve
  • Being as one would expect; being usual or normal
  • Not made by humans; without human intervention

little

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US / 'lɪtl /

UK / ˈlɪtl /

A1
  • adjecitve
  • Being short in length of time
  • Not great in size, amount, or degree; small
  • Being very young or younger than others
  • adverb
  • By an amount or degree that is not very much
  • Not often; rarely
  • noun
  • A person's name

sriracha

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US / /

UK / /

A1
  • noun
  • A spicy sauce made with red chili peppers and garlic, served especially with Vietnamese and Thai cui

the

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US / ðə /

UK / ðə /

A1
  • article
  • Used to refer to something already mentioned
  • Used to show there is only one of something
  • determiner
  • Used to describe all of a family

drizzle

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US / ˈdrɪzl /

UK / 'drɪzl /

B2
  • noun
  • Light rain

lake

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US / leɪk /

UK / lek /

A2
  • noun
  • Large area of water surrounded by land

millilitre

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US / ˈmɪliliːtə(r) /

UK / ˈmɪliliːtər /

C2
  • noun
  • Unit of liquid volume equal to 0.001 liter

their

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US / ðɛː /

UK / ðer /

A1
  • determiner
  • Belonging to them

way

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US / weɪ /

UK / we /

A1
  • adverb
  • Used to emphasize the amount of something
  • noun
  • Particular aspect of something being thought about
  • One of various choices that could be made
  • Particular existing condition or state
  • (Often long) distance or length of time
  • How something is done
  • Route to go to a place
  • Small street
  • Usual behavior, emotions or habits of someone

add

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US / æd /

UK / æd /

A1
  • verb
  • To include as well
  • To put two things or numbers together, e.g. 2+2

chip

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US / tʃɪp /

UK / tʃɪp /

B1
  • noun
  • Small piece that has broken off (e.g. from cup)
  • Piece of computer hardware that does calculations
  • Thin piece of fried potato or other food
  • Act of hitting a ball high but not very far
  • verb
  • To break a small piece off something such as a cup
  • To break into small pieces, often with a tool
  • To hit or kick a ball high but not very far

fat

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US / fæt /

UK / fæt /

A1
  • adjecitve
  • Having too much weight for the body size
  • Bringing or having a large amount of money
  • noun
  • Amount beyond what is usual or necessary
  • Oily part of meat

slight

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US / slaɪt /

UK / slaɪt /

B1
  • adjecitve
  • Small (amount, quality)
  • Appearing thin, delicate and physically weak
  • noun
  • Rude and disrepectful treatment
  • verb
  • To ignore or treat rudely and with no respect

sweetness

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US / ˈswi:tnəs /

UK / ˈswiːtnəs /

B1
  • noun
  • Property of tasting as if it contains sugar

take

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US / teɪk /

UK / tek /

A1
  • noun
  • Filming of a single scene for TV or the movies
  • verb
  • To accept something that is offered
  • To use a method of traveling, e.g. a bus or train
  • To use a camera to make (a photo)
  • To pick up something and go away with it
  • To study a subject in school
  • To attempt to pass (an exam)
  • To require a certain amount of time, money, space

between

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US / bɪˈtwi:n /

UK / bɪˈtwin /

A1
  • preposition
  • From one person, thing, or place, to another
  • In the space that separates two objects
  • Among two or more people who share something

everything

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US / 'evrɪθɪŋ /

UK / ˈɛvriˌθɪŋ /

A1
  • pronoun
  • All of the things mentioned

pan

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US / pæn /

UK / pæn /

A2
  • noun
  • Open metal container used for cooking
  • Steel drum
  • Big, flat bowl, used to find gold with water
  • verb
  • To follow an object being filmed with a camera
  • To criticize, e.g. a film, in a strong way
  • To sort gold from other materials using water

they

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US / ðeɪ /

UK / ðe /

A1
  • pronoun
  • Two or more people, animals, or things

stove

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US / stəuv /

UK / stov /

B1
  • noun
  • Device that burns fuel for heating or cooking

account

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US / ə'kaʊnt /

UK / əˈkaʊnt /

A1
  • noun
  • An advantage
  • Arrangement with a bank to keep your money for you
  • An invoice for things bought
  • Arrangement whereby you can use online services
  • A description, often written, of events; report

buttery

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US / 'bʌtərɪ /

UK / ˈbʌtəri /

B1
  • adjecitve
  • Having the taste or texture of butter

dry

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US / draɪ /

UK / draɪ /

A1
  • adjecitve
  • (Of humor) clever, but not obvious; ironic
  • Without water; not wet
  • (Of wine, etc.) not sweet
  • Without butter or jam
  • verb
  • To remove liquid or water from something

dessert

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US / dɪˈzɜ:t /

UK / dɪˈzɜ:rt /

B2
  • noun
  • Sweet food usually eaten at the end of a meal

pleasant

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US / 'pleznt /

UK / ˈplɛzənt /

B1
  • adjecitve
  • Causing a good feeling
  • Being polite or friendly

vigorously

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US / 'vɪɡərəslɪ /

UK / ˈvɪɡərəslɪ /

B2
  • adverb
  • With a lot of energy or strength

bit

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US / bɪt /

UK / bɪt /

A1
  • noun
  • Device put in a horse's mouth to control it
  • Small piece of something
  • verb
  • (E.g. of fish) to take bait and be caught

believe

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US / bɪ'li:v /

UK / bɪˈliv /

A1
  • verb
  • To think or accept that something is true
  • To have a particular opinion about something

bright

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US / braɪt /

UK / braɪt /

A2
  • adjecitve
  • Cheerful and happy (manner)
  • (Of color) light and easy to see; vivid
  • Producing a lot of light
  • Smart; intelligent; clever

indulgence

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US / ɪnˈdʌldʒəns /

UK / ɪnˈdʌldʒəns /

B2
  • noun
  • Act of letting someone do what he or she wants
  • Treat that you allow yourself to have occasionally

nice

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US / naɪs /

UK / naɪs /

A1
  • adjecitve
  • Being attractive or of high quality or value
  • Good or enjoyable
  • Being kind or friendly

look

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US / lʊk /

UK / lʊk /

A1
  • noun
  • Person's beauty or physical attractiveness
  • Particular style of dress, clothes, or appearance
  • The way someone, something appears to be
  • Act of searching for or examining something
  • verb
  • To appear to be; seem

pour

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US / pɔ:(r) /

UK / pɔr, por /

A2
  • verb
  • To fill a person's glass or cup with a drink
  • To make something flow in a steady stream
  • To rain very heavily

regular

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US / ˈregjələ(r) /

UK / ˈrɛɡjəlɚ /

A2
  • adjecitve
  • Having an equal amount of space or time in between
  • Occurring or being done frequently
  • Being normal, usual, or average
  • noun
  • Customers who frequently visit a place
  • Soldier who has a permanent job in the army

both

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US / bəuθ /

UK / boθ /

A1
  • determiner
  • Used to refer to two things at the same time
  • pronoun
  • Used to refer to two things at the same time

change

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US / tʃeɪndʒ /

UK / tʃendʒ /

A1
  • noun
  • Exchange of one set of clothes for another
  • Money in the form of coins instead of paper
  • Money returned after giving too much
  • Act of making or becoming something else
  • verb
  • To exchange one set of clothes for another
  • To exchange one kind of money for another
  • To replace something with another thing
  • To make or become something else
  • To go from one train, bus, etc. and go to another

calcium

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US / 'kælsɪəm /

UK / ˈkælsiəm /

C2
  • noun
  • A substance important for making bones and teeth

cup

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US / kʌp /

UK / kʌp /

A1
  • noun
  • Small round container used for drinking
  • Silver trophy teams compete to win
  • Unit of measurement for foods or liquids
  • verb
  • To make the shape of a bowl with your hands

result

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US / rɪ'zʌlt /

UK / rɪˈzʌlt /

A2
  • noun
  • Something produced through tests or experiments
  • Final score of a competition, election or game
  • verb
  • To be the outcome of other causes and effects

simple

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US / 'sɪmpl /

UK / ˈsɪmpəl /

A1
  • adjecitve
  • Not hard to understand or do; not complex
  • Having only a few parts; not complex
  • Being ordinary or normal
  • Being plain; without a lot added for style

eighteen

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US / ˌeɪˈti:n /

UK / eˈtin /

A1
  • number
  • 18

heavy

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US / 'hevɪ /

UK / ˈhɛvi /

A1
  • adjecitve
  • Greater in amount, degree, or severity than usual
  • Involving serious or strong emotions
  • Having a lot of weight

fourth

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US / fɔ:θ /

UK / fɔ:rθ /

A1
  • noun
  • 4th

mineral

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US / 'mɪnərəl /

UK / ˈmɪnərəl /

B1
  • noun
  • Substance naturally formed in the ground

old

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US / əʊld /

UK / old /

A1
  • adjecitve
  • Having existed for a long time, not young or new
  • Age of a person since birth

option

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US / 'ɒpʃn /

UK / ˈɑpʃən /

A2
  • noun
  • A choice
  • Right to buy or sell at a certain price and time

naturally

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US / ˈnætʃrəli /

UK / ˈnætʃərəli, ˈnætʃrə- /

A2
  • adverb
  • In the expected or usual way
  • Without the aid of someone or something

tenderizer

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US / ˈtendəˌraɪzə(r) /

UK / ˈtendəraɪzər /

A1
  • noun
  • Substance applied to meat to make it tender

work

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US / wɜ:k /

UK / wɚk /

A1
  • adjecitve
  • Activity completed in order to make money
  • noun
  • The product of some artistic or literary endeavor
  • Everything created by an author, artist, musician
  • Activity you do in order to make money
  • Place of employment
  • Final product or result of a some labor or effort
  • verb
  • To bring into a specific state of success
  • To be functioning properly, e.g. a car
  • To do your job in your company or workplace
  • To make an effort to do something
  • To operate a machine or device

all

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US / ɔ:l /

UK / ɔl /

A1
  • adverb
  • Completely; totally
  • determiner
  • Being every one of something
  • pronoun
  • 100% of something; the complete amount

common

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US / 'kɒmən /

UK / ˈkɑmən /

A1
  • adjecitve
  • Shared; Belonging to or used by everyone
  • Typical, normal; not unusual
  • noun
  • Area in a city or town that is open to everyone
  • Field near a village owned by the local community

contributor

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US / kənˈtrɪbjətə(r) /

UK / kən'trɪbjʊtə /

A2
  • noun
  • Someone who gives money to cause, charity

drop

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US / drɒp /

UK / drɑp /

A1
  • noun
  • Distance between a higher and a lower level
  • Act of letting something fall (from your hand)
  • A decrease in quantity or quality; reduction
  • Tiny amount of liquid, with rounded bottom
  • verb
  • To drive someone to a place and then drive away
  • To let something fall from your hand
  • To fall or lie down quickly, as when shot
  • To decide to stop something e.g. a course)
  • To (cause to) reduce in quantity or quality

fridge

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US / frɪdʒ /

UK / frɪdʒ /

A2
  • noun
  • An electric cool box for keeping food fresh

its

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US / ɪts /

UK / ɪts /

A1
  • adjecitve
  • Referring to or belonging to ‘it’
  • determiner
  • Of something; belonging or related to something
  • other
  • Possessive form of “it”

top

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US / tɒp /

UK / tɑp /

A1
  • adjecitve
  • Being good or great; excellent
  • Being the most in degree or quality
  • noun
  • Item of clothing covering shoulders to waist, hips
  • A cover or lid
  • Part (e.g. road) that is the furthest away
  • Highest or upper part or point of something
  • Best or highest status or position
  • Flat upper surface or edge of an object
  • Child's toy that spins on its point
  • Upper section or leaves of fruits and vegetables
  • Winning in a sport or contest
  • verb
  • To be higher or larger than a specific value
  • To arrive at the highest point of something
  • To put a cover or layer or over something
  • To kill; murder
  • To hold the highest position on a list
  • To be more important, successful or better than
  • To beat someone or win at a game

garnish

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US / ˈgɑ:nɪʃ /

UK / ˈgɑ:rnɪʃ /

B2
  • noun
  • Salad, etc. added as decoration to food
  • verb
  • To add salad, etc. as decoration to food

protein

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US / ˈprəʊti:n /

UK / ˈprəʊˌtiːn /

B1
  • noun
  • Group of molecules made from amino acids

skim

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US / skɪm /

UK / skɪm /

B1
  • verb
  • To remove fat, etc. from the top of a liquid
  • To read rapidly to find the main points or ideas
  • To fly over a surface without touching it

yellow

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US / ˈjeləʊ /

UK / ˈjeloʊ /

A1
  • adjecitve
  • Color of lemons or the sun
  • Lacking in courage; cowardly (used as an INSULT)
  • verb
  • To turn yellow, often due to being old

yolk

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US / jəʊk /

UK / joʊk /

B2
  • noun
  • Yellow central part of a bird's egg

but

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US / bət /

UK / bʌt,bət /

A1
  • conjunction
  • Used before you say something different, opposite

especially

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US / ɪˈspeʃəli /

UK / ɛˈspɛʃəli, ɪˈspɛʃ- /

A1
  • adverb
  • More than usual; extremely

dreamy

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US / ˈdriːmi /

UK / ˈdriːmi /

B1
  • adjecitve
  • Lacking spirit or liveliness; far away

good

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US / ɡʊd /

UK / ɡʊd /

A1
  • adjecitve
  • Proper, appropriate or right
  • (Of an amount) enough; plenty
  • Excellent; high quality
  • Acting well or properly; of moral character
  • In a positive or happy emotional state
  • noun
  • Advantage or benefit

fifty

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US / 'fɪftɪ /

UK / ˈfɪfti /

A1
  • number
  • 50

give

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US / ɡɪv /

UK / ɡɪv /

A1
  • noun
  • Degree of flexibility in something, a material
  • verb
  • To hand over or present something to someone
  • To cause someone to have or experience something

plain

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US / pleɪn /

UK / plen /

A1
  • adjecitve
  • Obvious; clearly so, true
  • Very simple, ordinary; not decorated; not striped
  • noun
  • Wide open area of flat, dry land

zero

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US / ˈzɪərəʊ /

UK / ˈzɪroʊ /

A1
  • noun
  • Temperature when water turns to ice
  • number
  • Number 0
  • verb
  • To set a scale or other device to show 0

become

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US / bɪ'kʌm /

UK / bɪˈkʌm /

A1
  • verb
  • To begin to be; grow to be; develop into
  • To be suitable for a particular job or role

besides

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US / bɪˈsaɪdz /

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A2
  • adverb
  • Other than or in addition to

dairy

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US / ˈdeəri /

UK / ˈderi /

B2
  • adjecitve
  • Concerning or made from milk
  • noun
  • Building for storing milk or making cheese/butter
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fda

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US / ˌef diː ˈeɪ /

UK / ˌef diː ˈeɪ /

A1
  • abbreviation
  • FDA is an acronym

macronutrient

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US / ˌmæk.rəʊˈnjuː.tri.ənt /

UK / ˌmæk.roʊˈnuː.tri.ənt /

A1
  • noun
  • A type of food (e.g. fat, protein, carbohydrate) required in large amounts in the diet

neutral

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US / ˈnju:trəl /

UK / ˈnu:trəl /

B1
  • adjecitve
  • Something with pH value of 7
  • Having no positive or negative electrical charge
  • Not supporting either side in a war, etc.
  • Not taking either side in a debate; not involved
  • noun
  • Color that is dull and not bright, such as gray
  • The rest position for gears in a car or vehicle
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smooth

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US / smu:ð /

UK / smuð /

A2
  • adjecitve
  • Moving without stops and starts
  • Pleasant and flat to touch, not rough
  • Being free from problems or difficulties
  • verb
  • To make something rough feel flat, e.g. by ironing
  • To spread a substance over a surface

save

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US / seɪv /

UK / sev /

A1
  • noun
  • Preventing a player in a game from scoring a goal
  • preposition
  • Except; not including
  • verb
  • To make your computer keep a file
  • To keep for future use
  • To make something unnecessary; prevent
  • To keep money so that you will have it later
  • To keep something for future use, such as money
  • To keep or rescue someone or something from harm
  • To prevent a player in a game from scoring a goal
  • To avoid the unnecessary waste of energy, etc.

savory

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US / ˈseɪ.vər.i /

UK / ˈseɪ.vɚ.i /

B2
  • adjecitve
  • (Of taste) salty or spicy rather than sweet
  • (Of food) salty or spicy rather than sweet
  • noun
  • Savoury food is salty or spicy and not sweet in taste

crazy

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UK / ˈkrezi /

A2
  • adjecitve
  • Mentally ill; mad
  • Not being sensible or practical
  • Really like someone or something very much
  • noun
  • Person acting in a manner that is strange and odd

elevate

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B2
  • verb
  • To make something higher
  • To raise something in status, importance, feeling

moist

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US / mɔɪst /

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B1
  • adjecitve
  • Being a little bit wet, often in a pleasing way

oatmeal

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US / ˈəʊtmi:l /

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C2
  • noun
  • Cereal made from rolled or ground oats

spice

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US / spaɪs /

UK / spaɪs /

B1
  • noun
  • Plant used for making food sweet or hot-tasting
  • verb
  • To add chili, etc. to food to improve its taste

thin

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US / θɪn /

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A1
  • adjecitve
  • Flowing with ease; with a high percentage of water
  • (Of air) having little oxygen
  • Being or growing far apart in small amounts
  • Not thick; not wide in size
  • Having little flesh or fat on the body
  • Being weak or useless
  • verb
  • To make flow more easily by adding water or liquid

want

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  • noun
  • Something you desire or wish for
  • State or condition of poverty
  • verb
  • To desire or wish for something; hope for a thing

balsamic

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  • other
  • Of or relating to or containing balsam

bone

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  • noun
  • Hard piece of your body that holds your muscles
  • verb
  • To remove bones from meat or fish

compare

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UK / kəmˈpɛr /

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  • verb
  • To consider how similar and different things are

moisture

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  • noun
  • Small amount of wetness that can be felt

necessary

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  • adjecitve
  • Needed or required; unavoidable

saturate

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B2
  • other
  • To cause something to become very wet
  • verb
  • To cause a liquid to not be able to absorb more
  • To try to fill up e.g. a market
  • To cause something to become very wet

would

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US / wʊd /

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A1
  • other
  • Used to indicate something imagined
  • Used to ask or request something politely
  • Verb used to indicate possibility, request etc.
  • Used to indicate a preference
  • Used to indicate a reaction
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  • Used to indicate willingness or ability to do

zesty

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A1
  • adjecitve

almond

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US / ˈɑ:mənd /

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  • noun
  • Type of long flat nut

appetit

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can

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  • noun
  • A metal container for storing food
  • other
  • Able to; have the skill to; have the time to
  • verb
  • To have permission to
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  • To preserve food by sealing it in a metal container

content

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  • adjecitve
  • Being happy or satisfied
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enter

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UK / ˈɛntɚ /

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  • verb
  • To start a career or an education
  • To become a competitor in a contest
  • To add or type information in a computer
  • To go into a room, building etc.

hearty

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B2
  • adjecitve
  • (Of emotions) warm and sincere
  • large or (especially of food) in large amounts

ramp

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  • noun
  • Path that increases in height as you walk up it
  • verb

raw

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  • adjecitve
  • Being uncontrolled or strong, as your emotions
  • Being inexperienced
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  • (Of foods) uncooked

tang

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  • noun
  • Sharp, slightly sour taste or smell

veggie

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  • adjecitve
  • Shortened form of vegetable

versatile

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B2
  • adjecitve
  • Having many uses or skills

color

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UK / ˈkʌlɚ /

A1
  • noun
  • Quality of things you can see, e.g. red, blue
  • Pink or red in your face, e.g. after being ill
  • The shade of someone's skin e.g. black, or yellow
  • verb
  • To change or affect someone's opinion
  • To make something colorful using colored pencils

food

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US / fu:d /

UK / fud /

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  • noun
  • What people and animals eat to live
  • Things taken in by plants to maintain life
  • A particular style or type of cooking, e.g. Asian

our

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US / 'aʊə(r) /

UK / aʊr /

A1
  • determiner
  • Belonging to us

not

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  • adverb
  • Word indicating the negative
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quite

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  • adverb
  • Not very; fairly
  • Very; In a complete or total manner

turmeric

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US / ˈtɜ:mərɪk /

UK / ˈtɚmərɪk /

B2
  • noun
  • Spice giving yellow color used in Indian cooking

texture

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US / ˈtekstʃə(r) /

UK / ˈtɛkstʃɚ /

B1
  • noun
  • Quality from different elements, as in music
  • Look and feel of a substance or material
  • verb
  • To give a particular look or feel to a surface

twist

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US / twɪst /

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A2
  • noun
  • Turn or spiral curve in a path or road
  • Bend or sudden change of direction
  • An unexpected change in the direction of a story
  • a change in the way in which something happens
  • verb
  • To turn something in a circular direction
  • To turn in a curving direction e.g. road or path
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  • To change the meaning in an unintended way
  • To turn in opposite directions at the same time
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meal

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US / mi:l /

UK / mil /

A1
  • noun
  • Food for eating at a particular time, e.g. dinner
  • Grain that has been ground into a powder

yogurt

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B2
  • noun
  • Custard-like food made from curdled milk
  • Introduction to Video Content
  • Adding These Liquids To Scrambled Eggs Is An Absolute Game ChangerWhen it comes to making scrambled eggs, the possibilities are endless. Whether you're looking to add some extra creaminess, moisture, or volume, there are a variety of liquids you can incorporate into your eggs to elevate their taste and texture. One of the simplest and most readily available options is water. If you don't have milk, half and half, or any other preferred liquid in your fridge, water can be a fantastic substitute. According to Southern Living, water is the only additional ingredient you need for a good egg scramble. By adding a splash of water to your eggs, you'll create steam, resulting in a moist, fluffy, and more voluminous scramble. However, the key to achieving the perfect scrambled eggs lies not only in the choice of liquid, but also in the preparation method. Whisking the eggs vigorously in a separate bowl before heating them on the stove will incorporate air, making them even fluffier. It's also important to cook the eggs slowly and at a low temperature to achieve the best results. Overcooking your eggs over high heat can make them dry and rubbery. Another popular option for enhancing the creaminess of scrambled eggs is milk. Milk is not only a good source of protein, calcium, and vitamin D, but it also adds a smooth and creamy texture to the eggs. However, it's worth mentioning that milk may make the eggs firmer, so it's important not to use too much or cook them for too long. If you're worried about milk muting the yellow or golden color of the eggs, you can add a bit of turmeric or annatto to brighten it up. On the other hand, if you prefer a more indulgent and rich scramble, a splash of heavy cream can work wonders. With its high fat content of thirty six percent, heavy cream can transform your eggs into a truly luxurious dish. Regardless of the liquid you choose to add to your scrambled eggs, experimenting with different options can help you find the perfect balance of taste and texture that suits your preferences. So the next time you're making scrambled eggs, don't be afraid to get creative and elevate your dish with a splash of water, milk, or cream.
  • Subtitles section
  • Creams, milks, sauces, and a juice.
  • You never know what you can pull from your fridge to elevate your scrambled eggs.
  • Using water is one of the simplest ways to elevate your scrambled eggs.
  • It's a readily available resource we all have in our kitchens, so if you are out of milk, half and half, or any of your preferred liquid staples, you can always just use water.
  • According to Southern Living, water is the only additional ingredient you need for a good egg scramble.
  • When you add a splash of water to the mix, it will create steam, which leads to a moist, fluffy, and more voluminous scramble.
  • The rest comes down to how you prepare them.
  • Whisking vigorously in a separate bowl before heating on the stove will incorporate air to help fluff your eggs, and heating it slowly at a low temperature will reap the best results.
  • Heating over high temperatures for too long can make your eggs dry and rubbery.
  • Got milk?
  • A source of protein, calcium, and vitamin D, milk is a great way to get in both that important protein macronutrient and micronutrients like essential vitamins and minerals.
  • So if milk is one of your staples, adding a splash into your scrambled eggs can add a bit of creaminess, although the jury is still out on this one.
  • Milk may not be your ideal option as it may make your scrambled eggs firmer.
  • That said, it can still add some moisture, provided you don't use too much or overcook those eggs.
  • If you are concerned about milk muting the eggs' yellow or golden color, you can add a bit of turmeric or annatto to liven it up.
  • But other than a slight color change, a bit of milk shouldn't detract from its taste.
  • If you want your scramble creamy and rich, a bit of heavy cream can go a long way, with thirty six percent that.
  • It's calorically rich, but that also means you won't need to use much to satisfy your indulgence.
  • And besides, you need no more than a tablespoon to make it creamy and dreamy.
  • Nutritionally, it is similar to whipping cream, but heavy cream is more versatile.
  • According to Real Simple, per tablespoon, heavy cream contains fifty calories and five grams of fat.
  • Whipping cream is slightly lighter on both accounts with forty five calories and four point five grams of fat, and this does make a difference.
  • Whipping cream is more airy and better suited for garnishing desserts or dolloping onto sweet berries, while heavy cream can be more interchangeable for uses in casseroles, egg dishes, and desserts.
  • So be sure to read the label and select the right type of cream for your scrambled eggs.
  • You may not trust yourself to keep a container of heavy cream in your fridge.
  • It's so pleasurable, you might want to add it to everything, including your morning cereal.
  • But if you still want that cream appeal and not all the fat and calories, Half & Half may be your Goldilocks ideal.
  • That's because it contains significantly less fat than heavy cream.
  • And, as the name implies, it is a combination of milk and cream.
  • According to the FDA, it includes between ten point five percent and eighteen percent milk fat.
  • No more, no less.
  • So, if you already use a splash or two in your daily coffee, this can be a convenient option for you.
  • Some common half and half brands include Clover, Lando Lakes, Rockview, and Lucerne.
  • Don't have half and half?
  • You can mix three fourths of a cup of milk with a fourth of a cup of Greek yogurt to create a similar thickness, and take your scrambled eggs up a notch.
  • It's soy milk.
  • You said you're lactose intolerant.
  • Want a little more protein in your scrambled eggs?
  • Adding soy milk is an easy way to boost that nutrient.
  • Soy milk contains three grams of protein per one hundred milliliters, or about one gram of protein per ounce.
  • Even small amounts of protein can add up through the day, so don't knock the wheat portion.
  • And while many popular brands are fortified with nutrients including calcium and vitamin D, even unfortified soy provides essential nutrients such as vitamin B six, magnesium, and zinc.
  • Soy milk is a little thicker than water, so it can also add a bit of a creamy appeal to scrambled eggs.
  • If you want something without added sugars or artificial flavors, use plain and unsweetened.
  • Unsweetened and or vanilla flavored may give you a more French toast appeal.
  • Truth be told, even unsweetened plain soy milk does have a distinct flavor, so if that doesn't float your boat, use another liquid instead.
  • Almond milk is a dairy free option that can keep your scrambled eggs moist and extend your meal.
  • The high water content in this plant milk is beneficial as it evaporates to steam when heated, which will make your scramble more fluffy and create a more even distribution of heat.
  • It's also relatively low in calories.
  • Unsweetened almond milk is less than fifty calories per cup.
  • Thus, adding a tablespoon of it to your eggs would be almost negligible compared to a tablespoon of half and half or cream, approximately twenty and fifty calories, respectively.
  • And, by going with a splash of almond milk, you won't be adding any saturated fats.
  • Almond milk can be thin as water or slightly creamy, depending on the brand you use.
  • But, remember, it won't be so neutral.
  • It will have that earthy, slightly nutty almond flavor.
  • Ideally, you'll want to choose an almond milk that is unsweetened and unflavored.
  • unless a dessert like scramble is more of your goal.
  • Oat milk may be one of the more neutral and creamier options you'll find in a plant based milk.
  • Though it is low in protein, some brands fortify it with bone boosting nutrients like calcium and vitamin D. And, without imparting much of its own flavor into the mix, you can elevate your scrambled eggs to fluffier heights and still enjoy a solid taste of the good ol' egg.
  • Should you choose to season your scramble, being on the blander side means the oat milk likely won't impact your flavoring, provided you select the unflavored variety.
  • And besides, oats and eggs complement each other well.
  • If you can add a sunny side up egg to top off your oatmeal, that yolk imparts a golden richness when it breaks into your hearty, neutral bowl of oats.
  • Why not use a little oat love to make your scramble even more delicious and dreamy?
  • Whisking in soy sauce before you scramble your eggs in the pan imparts a more even distribution of flavoring than flax or grounds of salt.
  • As with water, milk, cream, or any liquid you choose, you only need but a splash, especially since soy sauce is quite bold and potent.
  • You should need no more than a teaspoon.
  • You may love soy sauce, but not all that sodium that comes with it.
  • One tablespoon of naturally brewed soy sauce may only be ten calories, but it has more than nine hundred milligrams of sodium.
  • That's close to half the daily value.
  • Instead, you can opt for low sodium soy sauce, which will provide about six hundred milligrams of sodium per tablespoon instead.
  • which is forty percent less than the regular.
  • Thus, a teaspoon of the latter will provide two hundred milligrams of sodium.
  • Note, if you are gluten free, low sodium tamari is another good option that will provide a similar flavoring.
  • Adding spices and seasonings is a great way to enhance your scrambled eggs.
  • Hot sauces, such as sriracha, add boldness and heat to your dish.
  • This condiment works well because eggs alone are more on the bland side, making them a great canvas for flavoring them as you'd like.
  • You can make them zesty, hot and spicy, salty, earthy, or savory sweet.
  • Because this liquid will evaporate as you cook it, it is best to drizzle hot sauce on your eggs after you've cooked them.
  • Huey Fong Food Sriracha Chili Sauce is made with chili, sugar, salt, garlic, vinegar, and some preservatives.
  • It has less than one gram of sugar and zero calories per teaspoon.
  • making it an ideal choice for those watching their carbs.
  • But remember, a little hot sauce goes a long way in adding flavor, so don't go crazy.
  • Not for calories' sake, but because the intense spicy heat can give you quite a sweat, and too much will overpower your dish.
  • You may think of vinegar as a source of flavoring for fish and chips or an essential ingredient to brighten your salad dressings and salsas.
  • Balsamic, apple cider, and rice vinegar can work interchangeably in such condiments.
  • But did you know that vinegar can be used in your scrambled eggs, too?
  • Just as salt can soften those curds when you scramble your eggs, the acidity in the vinegar can moisten them, too.
  • It basically works like a tenderizer.
  • But be careful not to use too much or your eggs can become quite mushy, not to mention too vinegary.
  • And if you prefer your scrambled eggs on the uber soft side, whisking a minute amount of vinegar into your raw eggs before cooking can do the trick.
  • But don't just add any vinegar.
  • A white vinegar may be your best option, as it is the purest form of vinegar, according to Times of India.
  • And just a wee drop can enhance your scrambled eggs' flavor for a slightly acidic twist, too.
  • Orange juice and scrambled eggs is brunchy and a nice combo for any morning meal.
  • But if you're looking to ramp up your scramble, you can add the OJ directly to your eggs.
  • You won't need more than a tablespoon if you're eating solo.
  • In fact, two tablespoons of orange juice per every five eggs is your ideal ratio, or just shy of a tablespoon for a two egg scramble.
  • Simply whisk it into your eggs before pouring it into your skillet, then scramble them over medium to low heat.
  • Because this juice has a bright orange hue, it will keep your scramble looking fresh and sunny.
  • As far as flavor goes, just a hint will add some tang and a bit of sweetness to your eggs.
  • Add some salt to the combo to elicit a pleasant harmony of salty, savory, and slightly sweet flavor tones.
  • There are some great reasons to add a slurry to your dishes.
  • A slurry is a combination of starch and water that can thicken sauces, soups, and stews, and add a silky, glassy appeal to dishes similar to that beef or veggie stir fry you may order in a Chinese restaurant.
  • Enter pasta water, a natural slurry that forms when some of your pasta's nutrients leach out into the water as the pasta cooks, including the starches.
  • This liquid can be just what you need to smooth your scramble,
  • So save that pasta water from last night's spaghetti and add just a bit to your scrambled eggs.
  • As with all forms of liquid you may add to your eggs, you want to keep it sparingly, as too much of anything can ruin a good thing.
  • If you are scrambling just one egg, limit it to just one to two teaspoons to get your best balance in flavor, texture, and color.
  • Some culinary professionals don't believe milk or cream is necessary for elevating your scrambled eggs.
  • According to a Test Kitchen contributor for Bon Appetit, adding butter will have better results than adding milk or cream.
  • Since we're talking about adding liquids to your scrambled eggs, why not use liquid ghee?
  • It'll provide a buttery rich flavor to your scrambled eggs.
  • To make liquid ghee, melt a cube of butter on the stove over low heat until the milk solids separate and float to the top.
  • When you skim off the foamy solids, you'll be left with a rich, golden, buttery liquid.
  • your clarified butter, also known as ghee.
  • This is the liquid gold you will use to cook your scramble, adding richness and depth.
  • And, like cooking in butter or oil, the liquid ghee will also keep your eggs from sticking to the pan.