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Let's Eat 3 Types of Instant Ramen (Spicy Buldak Stew, Tongarashi Chili Pepper, and Champon)

Video vocabulary

big

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US / bɪɡ /

UK / bɪɡ /

A1
  • adjecitve
  • Popular
  • Serious
  • Large

let

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US / let /

UK / lɛt /

A1
  • verb
  • To allow someone to do something
  • Introducing a suggestion to do something together
  • To rent a house, etc. to others

little

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US / 'lɪtl /

UK / ˈlɪtl /

A1
  • adjecitve
  • Being short in length of time
  • Not great in size, amount, or degree; small
  • Being very young or younger than others
  • adverb
  • By an amount or degree that is not very much
  • Not often; rarely
  • noun
  • A person's name

might

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US / maɪt /

UK / maɪt /

A1
  • other
  • Used to politely request an action
  • Used to express that something could happen
  • Power, strength, force or influence

the

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US / ðə /

UK / ðə /

A1
  • article
  • Used to refer to something already mentioned
  • Used to show there is only one of something
  • determiner
  • Used to describe all of a family

unfortunately

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US / ʌnˈfɔ:tʃənətli /

UK / ʌnˈfɔːrtʃənətli /

B1
  • adverb
  • In a way that is to be regretted; unluckily

inconsequential

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US / ɪnˌkɒnsɪˈkwenʃl /

UK / ɪnˌkɑ:nsɪˈkwenʃl /

C1
  • adjecitve
  • Of no great worth or importance

make

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US / meɪk /

UK / mek /

A1
  • noun
  • Product made by a particular company; brand
  • verb
  • To arrange or prepare something e.g. dinner
  • To get to (a place) on time
  • To gain the status of (teacher, lawyer, etc.)
  • To create something by putting things together
  • To earn a certain amount of money at a job
  • To cause or force a person to do something
  • To cause something to happen or be formed

ones

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US / wʌnz /

UK / wʌnz /

A1
  • number
  • Number 1, a single person or thing

pepper

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US / ˈpepə(r) /

UK / ˈpɛpɚ /

B1
  • verb
  • To spread around randomly, as with bullets
  • noun
  • Green, red, or yellow vegetable with hollow center
  • Hard covering of berries used as spices

bad

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US / bæd /

UK / bæd /

A1
  • adjecitve
  • Not good; wrong
  • Lacking in good morals; evil
  • No longer fresh; spoiled

cuisine

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US / kwɪˈzi:n /

UK / kwɪˈzin /

B1
  • noun
  • Certain style or technique of cooking

three

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US / θri: /

UK / θri /

A1
  • number
  • Number 3

term

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US / tɜ:m /

UK / tɚm /

A1
  • noun
  • Conditions applying to an agreement, contract
  • Length of time something is expected to happen
  • Fixed period of weeks for learning at school
  • The (precise) name given to something
  • verb
  • To call; give a name to

apparently

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US / əˈpærəntli /

UK / əˈpærəntlɪ /

A2
  • adverb
  • According to what you heard; from what can be seen

deep

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US / di:p /

UK / dip /

A1
  • adjecitve
  • Complex and important
  • Extreme or intense
  • Going far down from the surface
  • Low in pitch, as a sound
  • adverb
  • At a certain distance beneath the surface

this

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US / ðɪs /

UK / ðɪs /

A1
  • adjecitve
  • Used to indicate something already been discussed
  • Used to indicate something happening around now
  • adverb
  • An indication by a physical motion or gesture
  • A specific amount of
  • determiner
  • Person, thing, or idea near you
  • pronoun
  • Person, thing that has already been discussed

bowl

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US / bəʊl /

UK / bol /

A2
  • noun
  • Part of an object that has a rounded, inward curve
  • Round container used for holding rice, soup etc.
  • Round Building to watch sports events, concerts
  • Low-lying land with higher ground around it
  • verb
  • To roll a ball in the sport of bowling
  • To throw a ball in a game such as cricket

kind

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US / kaɪnd /

UK / kaɪnd /

A1
  • adjecitve
  • In a caring and helpful manner
  • friendly and considerate
  • noun
  • One type of thing

you

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US / jʊ /

UK / ju /

A1
  • pronoun
  • Person someone is speaking or writing to
  • Person or people in general

forward

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US / 'fɔ:wəd /

UK / ˈfɔrwəd /

A1
  • adjecitve
  • Toward what is ahead; in front
  • Acting in a socially aggressive manner; pushy
  • adverb
  • Toward the front in place; in front
  • Toward a future time; to a more advanced state
  • verb
  • To send something to another address or person

flavour

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US / ˈfleɪvə(r) /

UK / ˈflevɚ /

B1
  • noun
  • Taste of something, especially in food or drink
  • verb
  • To add extra taste to a food

one

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US / wʌn /

UK / wʌn /

A1
  • pronoun
  • You; we; people in general; someone
  • The thing or person previously referred to
  • adjecitve
  • Used to refer to people generally
  • Being a strong example of (something mentioned)
  • number
  • Number 1

other

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US / 'ʌðə(r) /

UK / ˈʌðər /

A1
  • adjecitve
  • A thing different from that mentioned
  • determiner
  • (Something) else; not the first (one)
  • pronoun
  • Being the one and only thing of that category

perfect

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US / 'pɜ:fɪkt /

UK / ˈpɚfɪkt /

A1
  • adjecitve
  • So good it cannot be improved
  • verb
  • To do something so well, it cannot be done better

than

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US / ðən /

UK / ðən /

A1
  • conjunction
  • Used to compare two things that are not equal

anyhow

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US / ˈenihaʊ /

UK / ˈɛniˌhaʊ /

A2
  • adverb
  • In a way that is not organized
  • Used to change a topic

sesame

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US / ˈsesəmi /

UK / ˈsɛsəmi /

B2
  • noun
  • Tropical plant with seeds used as food in oil

tender

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US / 'tendə(r) /

UK / ˈtɛndɚ /

B2
  • adjecitve
  • Gentle; with great care or consideration
  • Feeling pain when an area of skin is touched
  • noun
  • A formal offer for something (e.g. some business)
  • verb
  • To formally offer something, usually in writing

too

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US / tu: /

UK / tu /

A1
  • adverb
  • In addition, also; with emphasis
  • Say that something is more than you want

sort

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US / sɔ:t /

UK / sɔrt /

A1
  • noun
  • Group or class of similar things or people
  • verb
  • To organize things by putting them into groups
  • To deal with things in an organized way

white

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US / waɪt /

UK / hwaɪt, waɪt /

A1
  • adjecitve
  • Belonging to a race of people with light skin
  • Of the color of fresh snow and milk
  • noun
  • Person's name
  • Lightest color; The color of fresh snow.

eat

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US / i:t /

UK / it /

A1
  • verb
  • To put food in your mouth

heat

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US / hi:t /

UK / hit /

A2
  • noun
  • State of anger, excitement, or arguing
  • Particular temperature at which to cook something
  • High temperature
  • One of series of races to find the finalists
  • Hot temperature, conditions, or weather
  • verb
  • To make hot or hotter

probably

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US / ˈprɒbəbli /

UK / ˈprɑbəbli /

A1
  • adverb
  • That is likely to happen or be true

actually

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US / ˈæktʃuəli /

UK / ˈæktʃuəli /

A1
  • adverb
  • Used to add new (often different) information

speak

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US / spi:k /

UK / spik /

A1
  • verb
  • To be able to use a certain language
  • To use words to tell information, express thoughts

after

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US / 'ɑ:ftə(r) /

UK / ˈæftɚ /

A1
  • adverb
  • Later than another time, or behind something
  • conjunction
  • Following something before
  • preposition
  • When an event happened or time has passed

broth

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US / brɒθ /

UK / brɔθ, brɑθ /

B2
  • noun
  • Liquid or soup that meat, etc. has been cooked in

many

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US / 'menɪ /

UK / ˈmɛni /

A1
  • determiner
  • Used to refer a large number of things

liquid

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US / ˈlɪkwɪd /

UK / ˈlɪkwɪd /

A2
  • adjecitve
  • (Of wealth) being able to be spent as cash
  • In a state of being uncertain
  • Moving in a flowing manner, like water or oil
  • noun
  • Something that is similar to the state of water

will

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US / wɪl /

UK / wɪl /

A1
  • noun
  • Desire or choice of someone
  • Document saying who gets your money when you die
  • Strong desire to do something; determination
  • Desire to do something; strong wish to do
  • other
  • Used with verbs to express the future
  • verb
  • To leave property to someone after your death
  • To use mental effort to make something happen
  • Am (is, are) likely to do
  • To influence someone to do something
  • To make something happen by strongly wanting it

here

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US / hɪə(r) /

UK / hɪr /

A1
  • adverb
  • In this place; at this location, position or time

thick

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US / θɪk /

UK / θɪk /

A2
  • adjecitve
  • Difficult to see through, as fog
  • Full of (people, etc.)
  • (Of a liquid) that moves or pours slowly
  • Stupid; not smart
  • (Of person's accent) hard to understand
  • Having a large distance between two surfaces

winner

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US / 'wɪnə(r) /

UK / ˈwɪnɚ /

A2
  • noun
  • Person or thing that wins a contest or race
  • A hit; something successful

try

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US / traɪ /

UK / traɪ /

A1
  • noun
  • Act of putting the ball over the rugby goal line
  • verb
  • To make an effort, to attempt to do something
  • To examine someone or something in a court of law
  • To test to see if it is good or you like it
  • To make a person go through hardship; test
  • To examine something to see if it works

sure

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US / ʃʊə(r) /

UK / ʃʊr /

A1
  • adjecitve
  • Having no doubts about something
  • Have confidence in your own words or actions
  • Firmly established or held; being firm or stable
  • Being correct or true
  • adverb
  • What you say to agree willingly

chew

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US / tʃu: /

UK / tʃu: /

B1
  • noun
  • Act of biting something many times
  • verb
  • To bite something many times without swallowing it

popular

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US / ˈpɒpjələ(r) /

UK / ˈpɑ:pjələ(r) /

A1
  • adjecitve
  • Liked or enjoyed by many people

soft

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US / sɒft /

UK / sɔft, sɑft /

A2
  • adjecitve
  • Having flowing curves rather than sharp edges
  • Easy to press, bend or cut; not hard or firm
  • Showing a sympathetic and gentle heart
  • Not rough to the touch; light in feel
  • (Of lights, music) not too bright; not too loud

taste

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US / teɪst /

UK / test /

A2
  • noun
  • (Good) sense of style in clothes, art, or manners
  • Flavor in your mouth from food or drink
  • A liking for something; preference
  • Brief experience of something
  • verb
  • To experience something
  • To experience the flavor of food, drink
  • To briefly experience to see if you like something

get

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US / ɡet /

UK / ɡɛt /

A1
  • verb
  • To become affected by illness or disease
  • To begin to feel or understand an emotion or idea
  • To send or bring someone or something home, etc.
  • To go somewhere to obtain something
  • To (cause to) do a particular thing
  • To obtain, receive or be given something
  • To currently have
  • To prepare for use
  • To understand something being said or read

different

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US / ˈdɪfrənt /

UK / ˈdɪfrənt /

A1
  • adjecitve
  • Not of the same kind; unlike other things

even

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US / 'i:vn /

UK / ˈivən /

A1
  • adjecitve
  • Being equal in influence, power, possibility etc.
  • Being divided equally or fairly
  • (Of teams/contest) with similar chances of success
  • Smooth, level, or regular
  • Can be divided by 2; ending in 2, 4, 6, 8, or 0
  • At a regular, equally steady manner
  • Remaining steady and unchanging
  • adverb
  • (When this is surprising) as well; too
  • (Used to compare two things/stress the difference)
  • verb
  • To make something level; to flatten
  • To make something equal

like

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US / laɪk /

UK / laɪk /

A1
  • adjecitve
  • Being equal in status or kind to something else
  • Similar; the same
  • adverb
  • For example
  • preposition
  • Used as a filler; used to ad emphasis
  • In a way similar to the way something is done
  • Such as; for example
  • verb
  • To want to
  • To find something pleasing; to prefer something

that

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US / ðæt /

UK / ðæt, ðət /

A1
  • adjecitve
  • The person or thing being talked about
  • Used to identify something both the speakers know
  • adverb
  • Used to reinforce adjectives and adverbs
  • To such a degree
  • conjunction
  • Used to connect a noun clause
  • Used to introduce an adverbial clause
  • Used to introduce a noun clause
  • determiner
  • Used as a noun to refer to something
  • pronoun
  • Referring an object far away
  • Used to refer to the relative pronoun ‘which’

what

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US / wɒt /

UK / hwɑt, hwʌt, wɔt, wʌt,hwət, wət /

A1
  • pronoun
  • Thing or things that; the same kind as
  • Used to emphasize something you are about to say
  • adjecitve
  • Used to refer to a particular amount, or number
  • Used to place emphasis on a particular quality
  • adverb
  • To a certain degree
  • determiner
  • Question words used for asking for information
  • exclamation
  • Used to express excitement, shock, or surprise
  • Used to ask people to repeat something they said

impressed

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US / ɪmˈprest /

UK / ɪmˈprest /

A2
  • adjecitve
  • Feeling an emotional impact
  • verb
  • To make an emotional or cognitive impact upon
  • To press into a soft material to make a pattern

yeah

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US / jeə /

UK / ˈjɛə, ˈjæə, jɛ- /

A1
  • exclamation
  • Another way of saying 'yes'

great

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US / ɡreɪt /

UK / ɡret /

A1
  • adjecitve
  • Very large in size
  • Very important
  • Very good; fantastic; wonderful
  • adverb
  • Very good; better than before
  • noun
  • Successful and well-admired person

mean

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US / mi:n /

UK / min /

A1
  • adjecitve
  • Being good at
  • Nasty; unkind
  • Not liking to spend money; cheap; stingy
  • noun
  • Average of a set of numbers
  • verb
  • To express a particular idea or thought
  • To intend to do something in particular
  • To have a particular meaning or value

mix

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US / mɪks /

UK / mɪks /

A2
  • noun
  • A combination of more than two things
  • verb
  • To combine two or more things to make one
  • To meet and get along with others, e.g. at a party

type

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US / taɪp /

UK / taɪp /

A1
  • noun
  • Printed letters or blocks used for printing them
  • Group of things or people sharing common features
  • verb
  • To identify something belonging to a group
  • To write by touching keys on a keyboard

interesting

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US / ˈɪntrəstɪŋ /

UK / ˈɪntrɪstɪŋ, -tərɪstɪŋ, -təˌrɛstɪŋ /

A1
  • adjecitve
  • Taking your attention; making you want to know
  • verb
  • To make someone want to know about something
  • To persuade to do, become involved with something

number

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US / ˈnʌmbə(r) /

UK / ˈnʌmbɚ /

A1
  • noun
  • Symbols such as 1, 2, 56, 793
  • Particular song or dance performed during a show
  • Total quantity or amount of things
  • verb
  • To put numbers on things
  • To assign a sequence within a group, series, set
  • To claim to be part of a larger group, series, set

officially

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US / əˈfɪʃəli /

UK / əˈfɪʃəlɪ /

A2
  • adverb
  • According to what is stated by an authority figure

vaguely

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US / ˈveɪgli /

UK / ˈveɪɡli /

B1
  • adverb
  • In a vague way; not fully

style

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US / staɪl /

UK / staɪl /

A1
  • noun
  • The (tasteful) way something is designed or done
  • verb
  • To shape or design something in a certain way

right

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US / raɪt /

UK / raɪt /

A1
  • adjecitve
  • Correct or true
  • The south side of you looking at the rising sun
  • adverb
  • Exactly in a place or time
  • Being appropriate for a particular event
  • In a straight or direct manner
  • noun
  • Something you are legally or morally allowed to do
  • Ideal of what is just and good
  • Political view based on conservatism
  • verb
  • To fix something previously wrong or unjust
  • To make upright, as a boat that has turned over

definitely

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US / ˈdefɪnətli /

UK / ˈdefɪnətli /

A2
  • adverb
  • Without question; beyond doubt

overall

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US / ˌəʊvər'ɔ:l /

UK / ˈovɚˌrɔl /

A2
  • adjecitve
  • Viewed as a whole; in general, not as details

pork

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US / pɔ:k /

UK / pɔ:rk /

B2
  • noun
  • Meat of a pig, used for food

for

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US / fə(r) /

UK / fɔr,fə /

A1
  • preposition
  • Used to show the purpose, or need of something

infinity

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US / ɪn'fɪnətɪ /

UK / ɪnˈfɪnɪti /

B2
  • noun
  • State of being without end; endless time, space

gauntlet

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US / ˈgɔ:ntlət /

UK / ˈɡɔntlɪt, ˈɡɑnt- /

C1
  • noun
  • Thick heavy glove worn to protect hands and arms

flatter

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US / 'flætə(r) /

UK / ˈflætɚ /

B2
  • verb
  • To praise in a rather false way, to get something

regularly

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US / ˈregjələli /

UK / ˈregjələrli /

B1
  • adverb
  • At the usual time each day, week, or month

those

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US / ðəʊz /

UK / ðoz /

A1
  • determiner
  • The people or things we are talking about
  • pronoun
  • The objects far from the speaker

stuff

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US / stʌf /

UK / stʌf /

A1
  • noun
  • Generic description for things, materials, objects
  • verb
  • To push material inside something, with force

sweet

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US / swi:t /

UK / swit /

A1
  • adjecitve
  • Having a gentle, likable nature
  • Making one feel happy, pleased or content
  • Cute in appearance
  • Tasting like sugar; containing sugar
  • noun
  • Piece of candy, or other food containing sugar

difference

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US / 'dɪfrəns /

UK / ˈdɪfərəns, ˈdɪfrəns /

A1
  • noun
  • A thing or issue that people do not agree about
  • Not of the same kind; unlike other things

special

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US / 'speʃl /

UK / ˈspɛʃəl /

A1
  • adjecitve
  • Being additional or extra
  • Different, better or greater than normal
  • noun
  • Heavily discounted sales item

disappointed

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US / ˌdɪsəˈpɔɪntɪd /

UK / ˌdɪsəˈpɔɪntɪd /

B1
  • adjecitve
  • Feeling you did not meet expectations
  • verb
  • To not meet the expectations of others or yourself

well

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US / wel /

UK / wɛl /

A1
  • adjecitve
  • Being in a fortunate, good condition or state
  • Healthy and in good condition
  • adverb
  • In an acceptable, proper, or successful manner
  • In a complete, total, or full manner
  • A great and considerable degree
  • In a successful way, in a good or satisfactory way
  • exclamation
  • Used to begin or continue a particular statement
  • Used to show you want to start saying something
  • Used to express that you are waiting for a reply
  • You say this to change the topic of a conversation
  • Used to indicate you are making a final remark
  • noun
  • Long deep hole in the ground to get water
  • verb
  • To cause your eyes to fill with tears

vegetable

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US / ˈvedʒtəbl /

UK / ˈvɛdʒtəbəl, ˈvɛdʒɪtə- /

A1
  • adjecitve
  • Made from plants such as tomato, lettuce, carrots
  • noun
  • Plant that is raised and eaten as food

cake

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US / keɪk /

UK / keɪk /

A1
  • noun
  • Sweet baked food made from flour, eggs, fat, sugar
  • verb
  • To cover with a thing that becomes hard when dried
  • To become dried into a hardened mass

combination

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US / ˌkɒmbɪ'neɪʃn /

UK / ˌkɑmbəˈneʃən /

B1
  • noun
  • Series of letters or numbers needed to open a lock
  • Act or result of mixing things together

much

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US / mʌtʃ /

UK / mʌtʃ /

A1
  • adjecitve
  • Very; to a high level or degree
  • adverb
  • A lot; large amount; a high degree of
  • Nearly; basically
  • On many occasions; often
  • noun
  • A large amount; a great quantity

standard

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US / 'stændəd /

UK / ˈstændəd /

A2
  • adjecitve
  • Being the accepted normal level of quality
  • (Of a language) being the most accepted in a place
  • noun
  • Official unit of measuring something
  • Principle of behaving in a moral way

just

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US / dʒʌst /

UK / dʒʌst /

A1
  • adjecitve
  • Proper or appropriate; as is deserved
  • Doing or being what is right or fair
  • Legally correct; having enough evidence
  • adverb
  • Almost; nearly
  • Exactly at the time of
  • Exactly (the same as, like)

spiciness

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US / 'spaɪsɪnəs /

UK / 'spaɪsɪnəs /

B1
  • noun
  • Property of being very hot-tasting from chili etc.

tasty

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US / ˈteɪsti /

UK / ˈtesti /

A2
  • adjecitve
  • Good tasting; having a lot of flavor

come

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US / kʌm /

UK / kʌm /

A1
  • verb
  • To arrive at a place
  • (Of mail) to be delivered
  • To move toward someone; go with someone
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think

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fish

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inoffensive

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hot

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something

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funky

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regional

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flat

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single

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bone

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really

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would

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video

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not

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our

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faint

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raman

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tonkatsu

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meaty

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citrusy

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  • adjective
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mind

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stew

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chili

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exist

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instant

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float

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fool

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lime

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see

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almost

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have

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mixed

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with

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could

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enjoy

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know

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all

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mountain

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otherwise

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they

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very

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condense

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chip

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sweetness

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take

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honestly

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  • Introduction to Video Content
  • In this video, we will be exploring three different types of instant ramen: Spicy Buldak Stew, Tongarashi Chili Pepper, and Champo. This is an exciting video because I will be trying the Spicy Buldak Bokkeum Myun, stew type, which means I will have officially tasted every Spicy Buldak ramen flavor available. I can now proudly put all the Buldak stones in my Infinity Ramen Gauntlet. I am particularly looking forward to this ramen because the soup version seems interesting. Let's dive in! The broth of the Spicy Buldak Stew ramen is a vibrant red, immediately catching my attention. The noodles have a delicious taste and are slightly flatter compared to the regular Buldak ramen. This difference in texture allows the noodles to soak up more of the flavorful soup, which is truly enjoyable. The soup itself has a noticeable level of heat, but I find it to be more enjoyable than the regular Buldak ramen. The regular Buldak can be a bit too sweet due to its strong concentration, whereas the stew version's broth balances out the spiciness and sweetness. It may not be as spicy, but the flavor is on point. I am highly impressed by the noodles, which are not only delicious but also complement the broth perfectly. The combination of the sweet and savory flavors, along with the meaty undertones, creates a delightful taste experience. Moving on to the broth, I know it might be a mistake considering its spiciness. Surprisingly, though, it's not as bad as expected. In fact, it's not even that spicy. However, considering the numerous Buldak flavors I have tried before, I understand the sensation of spice very well. This particular ramen is the mildest in terms of spiciness but arguably the tastiest. The deep red color of the broth and the presence of sesame seeds add visual appeal to the dish. Overall, this ramen adventure has been a delightful experience. The Spicy Buldak Stew ramen offers a unique take on the classic Buldak flavor, with its flatter noodles and flavorful broth. It is a worthy addition to the assortment of Buldak flavors, providing both a satisfying heat and a delicious taste. I highly recommend giving it a try if you are a fan of spicy and flavorful instant ramen.
  • Subtitles section
  • This is a very special 3-ramen video, because I have here Spicy Buldak Bokkeum Myun, um, stew type.
  • And, after I eat this, I'll have officially tried every single Spicy Buldak ramen flavor or type that exists.
  • Uh, finally, I can put all the Buldak stones in my Infinity Ramen Gauntlet.
  • So, uh, I'm very looking forward to this, because, uh, my soup version seems interesting.
  • Um, let's try it out.
  • All right, here it is.
  • That broth sure is red.
  • The noodles in this are really tasty.
  • They're kind of like a flat, a flat noodle.
  • And they're definitely a different type than the, uh, regular Buldak.
  • Regular Buldak's kind of like standard ramen, but this is a little flatter.
  • Um, it has a little more chew to it.
  • And it makes a big difference, because it actually soaks up the soup more.
  • And the soup is really good.
  • Um, there's definitely a heat here.
  • But, honestly, this tastes, I think, better than regular Buldak.
  • Because regular Buldak's a little too sweet, because it's so condensed.
  • Because this has, like, a broth, and it kind of, like, spaces out the spiciness and the sweetness.
  • It's not as spicy, but I like the flavor a lot more.
  • Yeah, I'm very impressed with the noodles.
  • They're very tasty.
  • It still has that sweet and savory flavor.
  • The sort of meaty flavor that Buldak has.
  • But, yeah, it's a very tasty combination of good noodles and broth.
  • Speaking of broth, let's try the broth, which might be a mistake.
  • Even That's not as bad.
  • I mean, it's definitely, uh, it's not even that spicy, actually.
  • Which, I don't mind.
  • I've had so many Buldak flavors.
  • I get what the spicy feeling is like.
  • This one is definitely the tamest one, but probably the tastiest one.
  • Here you can see the broth is a nice deep red.
  • There's some sesame seeds fooling around in there.
  • Um, yeah, and see these noodles are kind of nice and flat.
  • Really great noodles in this for an instant noodle.
  • As far as Buldak goes, I think this is one of the best ones.
  • Um, just in terms of, this is something I could eat regularly.
  • Other Buldak, I don't think I could eat regularly.
  • It'd be a little too much.
  • But this is, like, the perfect spice for, like, a regular eating ramen.
  • Uh, yeah, this is very good.
  • I really like this a lot.
  • All right, here's ramen number two.
  • This is tongarashi chili pepper noodles.
  • Uh, apparently it's not that hot, but it's got a sesame spicy soup.
  • So let's try it out.
  • All right, uh, this stuff comes with, like, a special little liquid you put in.
  • So I'm gonna mix that in.
  • Looks like it's, like, a spicy chili liquid or something.
  • Let's try it out.
  • It's got almost, like, um, like, a citrusy taste.
  • But it does have, like, a faint chili pepper flavor as well.
  • Yeah, definitely some kind of, like, almost lemony.
  • Like a chili lemony.
  • You know those, like, chili lime chips or whatever that are popular in, like, Mexico?
  • Kind of like that.
  • And it's pretty good.
  • The noodles are soft and inconsequential, but the flavor is not bad.
  • With the broth, you definitely get more of that sesame flavor.
  • That sesame seed flavor.
  • Um, that sort of nuttiness.
  • Um, that's a pretty good broth, actually.
  • I'm enjoying it more as I eat it.
  • Here you're gonna take a look.
  • Kind of like a red speckled broth.
  • Um, after the liquid is mixed in there.
  • Some veggies here and there.
  • Pretty standard spicy bowl.
  • All in all, it's a pretty tasty little cup.
  • Some funky flavors going on with the sesame and the citrus.
  • Um, but overall, pretty tasty.
  • And here's our final ramen.
  • This is Chanpon, a regional cuisine of Nagasaki.
  • Thick noodles and a mountain of vegetables.
  • Okay.
  • All right, let's try it out.
  • It's Kind of bland, actually.
  • I'm a little disappointed.
  • But let's see, let's have some veggies.
  • The veggies are sweet and tender.
  • They're pretty good.
  • Yeah, it's a little bland.
  • I mean, it's vaguely savory.
  • Let's try the broth.
  • It's got like a nice sort of meatiness, but it's still pretty faint.
  • It's not bad, just inoffensive.
  • It's like a very bland tonkatsu sort of pork bone soup style.
  • That's what it tastes like to me.
  • The vegetables are pretty good, but otherwise it's pretty bland.
  • Here you can see the broth, just kind of like a cloudy sort of yellowish white broth.
  • You can see some vegetables and looks like this is what, fish cake floating around in there.
  • Yep, good vegetables.
  • Unfortunately, cannot say what I think is a pretty bland broth.
  • But they can't all be winners.
  • It's not bad, but kind of bland.
  • I haven't seen bland a lot, but it's pretty bland.
  • Anyways, that was three ramen.
  • Good bland.